I loved this place I mean from the time I walked thru the door it was nothing but love I was greeted and seated in a timely manner the staff is very polite and happy the food was amazing it's was perfect I love it here my waiters were Chad and Margaret she lives in Clermont not sure of the name but they were the best please people if you are every in this area stop by you won't regret it this is my new fave and it was the best birthday ever thanks black rock
Trieste Digilio Schlott
+5
The best place if your a beef lover, plus the other selections were great. The food is amazing, very nice atmosphere. we will definitely be putting this rest. on our favorite list.
Amazing experience, cooking your own steak, what?! For appetizer we had the lobster lobster dip with the pita chips. I had a sirloin with shrimp, a house salad and asparagus. My husband had the New York Strip with enchilada soup and sweet potato fries. We also had the strawberry margaritas, delicious. Our server Natalie was amazing, she suggested a few menu items, she was very friendly and we didn’t feel rushed at all. We had priority seating reservation, we didn’t have to wait. We definitely recomendar this place.
All 15 of us wanted to sit at the same table, we were told it had to be over a certain amount of ppl in order to be eligible for the room with the long table. We had one waitress who did the best she could, another person periodically came over to assist.
The birthday girl, overall enjoyed her birthday, they didn't sing HB but we sure did. She was given a brownie with cake and whip cream with chocolate drizzle on it.
One of our guest a cater/waitress got everything off the table so we could make room for the cake she brought in. We make it do what it do BABY IN RAY CHARLES VOICE.
A couple of our guest offered their feedback to the manager. That waitress did alot of walking.
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Tonight was my first time at Black Rock Bar and Grill and it did not disappoint. I never seen a place where you can grill at your table!!! This was amazing. We had a party of 5 and were seated immediately! The server "Lo" was amazing and had our drinks out in record time. She kept the drinks filled throught dinner and had a great personality! (Ask for her, you won't be disappointed) Now the place is called bar and grill but I thought it was gonna be a date night only kinda place. Not the case, they had big screen tv's so we could watch the game. It was so laid back and fun!! The appetizer for us was the half moon cheese bites.. They went fast and were delicious , Next we had our salads brought out. The salad was fresher than I could have made at home! Lo brought us out the the 6oz steaks and honestly It had to be the coolest thing using a stone to cook it on at our table.This is perfect because if it's not made the way you like it, you have no one to blame but yourself , LOL! She explained the time to leave it on the rock according to how you like your steak! You get a side with it too. We got the fries and they were seasoned perfectly. They have vegetarian options on the menu so there is something for everyone here.We had a member of our party who was celebrating his 70th birthday! We were outside looking talking enjoying the car show that was going on and Lo went above and beyond by coming outside witha lava ice cream cake and sang Happy Birthday to him. I have lived in Central Florida and have not had such good food and good service in the area in a long, long time! This place knows how to make customers happy! The food and the service are excellent! I highly recommend!
Restaurant formats I don't care for. Tapas and places I have to cook my own food. Unless they're really good. Got to try Black Rock for lunch the other day and really enjoyed it. The cut of steak is premium. The best thing about cooking your own steak this way is that you can mix up rare, medium rare, and medium. I'm not a heathen, so I don't do well done. The house steak sauce is really amazing. Some kind of cream, beef consomme concoction.
And one top shelf tequila margarita, 9 oz sirloin, 4 oz lobster tail, mashed potatoes, and a salad for just under $30. Pretty dope.
We went at 3pm right when they opened for lunch. No one was there. I feel like dinner wouldn't be as fun. jmo. The place gets really crowded.
Visited Black Rock for our Anniversary and Stacey was our server. She was very polite and attentive. Her service went beyond what we expected for a Tuesday night. The food was well done. We enjoyed our service the food as well as the atmosphere. If you’re in the area be sure to visit as from the greeting upon our arrival to the quality of the food we were pleased. Thanks Stacey for ensuring we enjoyed our night.
We had a large party and were celebrating 2 Birthday's. We felt the server was annoyed by us, but the guy assisting him was great and very friendly and helpful. Our food was delicious.
Lets just say this place hits! We literally stumbled across black rock, after discovering our regular brunch spot no longer serves brunch! Our bartender Sydney was as super attentive & accommodating. General manager Acen was great as well! My husband & I love spicy food, and the team took on the challenge of brining us all the spicy condiments the kitchen had to offer! Their homemade dynamite sauce took my shrimp & grits to the next level!!! My husband sprinkled a bit of Cajun seasoning in his biscuits & gravy for that extra kick! The food was already delicious on its own but these yummy add ons took our dish to THE next level!!! We’re locals & will be recommending this place to all of our friends & family! Safe to say, we’re “regulars” now.
First time visiting! Everything was awesome! The lobster dip was great! Our server was Jeffrey he was great and attentive. I really enjoyed the experience.
Fabulous food, drinks and service….. thanks Jeffrey!
Now this restaurant has a very interesting concept and experience! I would definitely recommend it. There is part of the menu where you can order your food and it comes out RAW (wait for it..) but you get to cook it yourself at your table. They provide a volcanic rock (hence black rock) that comes out VERY hot and as you place your raw food (steak, chicken, or fish), you cook your food right it front of your eyes as well or as medium rare as you want it. This was exciting and a quite different experience! The food was good and they also have menu items that are made like a traditional restaurant that I ordered that was great also!
Had an excellent first experience here. The food, especially the lobster bisque, was amazing, service specifically from our sever Mariah was perfect, and the setting itself is lovely. Also being able to cook your own steak on a lava rock is an interesting and yummy experience!!
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