Longhorn Steakhouse

Everything was great. Everyone's dish was prepared exactly as requested. Nobody had any issues whatsoever. Our food, appetizers and drinks all arrived in a timely manner. The price for what we paid was great, as the portions are generous. We were there for my girlfriend's birthday dinner. Thanks for helping it be a memorable one, in definitely a GREAT way.

We are from out of state on vacation and decided to stop in for a steak dinner. The gentlemen at the host stand smiled and welcomed us when we came in. The hostess that seated us was super nice. Both were pleasant! We unfortunately did not get their names! Our server, Karissa was amazing! She provided excellent service! The hostess that seated us, when walking by took any dishes we were done with and so did Karissa! This was a great experience for our last night in Florida!

They were packed on a Friday night but our reservation was still Accommodated, the food was well cooked, hot when brought out to table and the waitress even made suggestions to our meals so we could get the items we wanted to eat at a decent price, rather than run the bill up with add on. The food got to us on a timely manner and even the Manger stop by to ask about our meal for the evening. Overall it was a very pleasant, inexpensive and overall enjoyable dinner date

Food always good excellent service fast. Food well presented and great taste I had the ribeye with the lobster tail with bake potato and broccoli and the wild wild shrimps are the best!!✍️

I ordered the filet mignon with the lobster for my birthday on May 15th here. Once it arrived the server asked to check my medium rare steak and so I cut it in the center to check. We both grunted in disappointment when we seen it was completely cooked throughout so the cook obviously didn't use a thermometer or watch it closely if he was guessing. So he said he'd get it addressed. Came back and then it was completely raw. So I again mentioned the cook needs to use a thermometer so he doesn't have to guess. I know by checking temp from my own cooking experience it takes out the guess work in which I seen the cook struggling with. So he sent it back now a 2nd time. It came back out once more and was still a little undercooked in the center so it needed so more time. So now the manager came out and asked what was going on. I told him the situation and that it was obvious. He mentioned the cook was new and I had pulled up some charts to show them as a good reference to use to get the temperature right. He pulled out what their chart and it was funny they were practically the same. I asked why the new cook wasn't using it. So he said he'd personally make it. With the troubles I was suggesting just canceling it but the manager insisted. Once it came out he had the thermometer still in the meat and my brother cut the center to check while I returned from the restroom. Simply by the look I could tell it was spot on and made the point that if the cook followed his instructions I would have never had an issue. Another cook made my daughters steak and my brothers pictured above and hit it spot on so I was requesting he make mine but the manager decided to take over after the 3rd sent back from being to over cooked. Then to undercooked twice. They did give me a complimentary discount for the troubles and a small cake for my birthday when I showed my id. So with that I appreciated the corrections made to the cooks downfalls.