Firebirds Wood Fired Grill

First time here. When for Christmas Company Lunch, had the Lobster Fondue and it was delicious. The atmosphere and service were amazing. It gets busy at Lunch time but we had plenty of time to chat and enjoy the appetizers (onion rings and cheese lobster w chips) before the meal and I loved that, no rush just a smooth quality time with co.workers.

We just hosted a rehearsal brunch at Firebirds for a large group, and will definitely be returning! Joey, the general manager, was amazing - from our initial phone conversation to the actual event, he was always available for our questions, understood my vision, and brought it all together. The outdoor space was ideal for our gathering, allowing us to socialize until our meals arrived. Jonathan did a great job handling the large order, and props to the entire wait/bar staff ( I wish I remembered your names) and kitchen, for the delicious food and patience in dealing with our big party. We will definitely be returning, as I heard many in our group say, because it was truly a great experience!

I moved to Orlando 4 months ago and i've been going to different restaurants and when I tell you they ALL suck...But this restaurant was a game changer!! This is hands down the best restaurant I have been too in Orlando. The food was so delicious, my entire family loved it. My daughter enjoyed her food as well. The salad was so yummy and the meat was juicy and delicious! The drink was just right and the service was also great! Totally recommend this place!

Came to the bar for Happy Hour where they had not only had drink special but also food specials. Had the Chimichurri Steak with tots, both were seasoned amazingly. Ended with the recommended lemon cake which was outstanding. Jonathan was our bartender/server and he was so friendly, welcoming, and accommodating. Would recommend :)

Wednesday 11/22 Wife mentioned this Firebirds place she wanted to try. I'm game so long as the menu is right. Man... she read the menu and it was game on from the ride there. At one point she mentioned Egg Rolls... This will come back later on in the review. The server, right off the bat got our drinks in under 5 minutes. Got the brewed tea. Got the lemons with it. (this will come back also later on). Wife ordered Salmon, I ordered Cajun Steak. I ordered Carrot Cake (should of asked if it had nuts... I went to town removing them as it was sooooooo gooood. The Caramel....... Yumms! but something was way better read more... Wife ordered Choclate cake thingy - this thing is massive which justifies the price. I ordered street corn which was good, loaded potato, also good but it did miss the butter or there wasn't enough... idk..., and I had the chicken soup thingy. That soup is smoldering hot. I couldn't eat it until after my steak arrived, and partially eaten. Its good, but dang... its hot... Kids Chicken strips, tater tots, and organic juice. Wife Coffee. So lets begin. Salmon was cooked perfectly. It's not carmelized like Flemmings, but its better than Season 52. I think its a matter of what your in the mood for. Caramelizing Salmon isn't always preferred. Me personally I like both. Wife is the same on this. Sometimes moist not melting is ideal. This was seasoned just right. Steak. The Cajun steak was really good. I found out AFTERWARDS there is another one garlic herb type butter. It's not on the menu but I would of preferred that over the Cajun. The Cajun IS great too, but I am totally a fan of anything garlic. So thats next visit. The steak is SOOOO MOIST. Omg... I haven't had one like it since Ruth's in Georgia and it was the Tomahawk. This Ribeye with Cajun butter, I thought it might of been the butter that did it. NOPE. I had parts without the butter and on POINT. I asked for Medium (Pink). It was a tad bit darker but ffs no way in hell was I returning that flavored steak. No way. Prior to the Steak arrival. My wife went to bathroom with son, and a drop off of Egg Rolls came to our table. These things were massive, and I was like *yoink* I am gonna try one of these things. Man..... these things are like a crack addiction. Wife shows up and said "Oh you ordered Egg Rolls" my mouth all watery and I said "No I thought you did" at that point we knew something was mistaken. Server came over Derrick and said "Oh they brought the egg rolls to the wrong table.." Much to their benefit, before we left we got 2 orders of these things to go for our Movie night. The cheese, the meat, the crunchiness, the flavors were OMG amazing. I will say though, getting them to go, may wanna poke holes in the lids to let the moisture out. Its what we did as I have learned when crunchy breaded things go home they get all moist and ruin the crunchiness. Either this or take the lid off and hold them. If you do the hole method, get home, do NOT refrigerate them. The roll piece becomes not so good afterwards. Eat same day. The carrot cake, so this big square with frosting and nuts (sadly), and caramel. So good. I had to take home cause I can only handle so much sweet in one sitting. The service. So the lady whom brought my mistaken egg rolls which were AMAZING, and she had also informed me about the garlic herb butter for the steak. She was supper friendly, happy and very quick. She advised on some other things my wife wants to try. Derrick (I am not sure if I spelled it right). This guy was on top of his game. He was friendly, responsive to refills WITHOUT having to ask for it, brought lemons as I LOVE my lemons with my tea, and stayed on top of everything from begging to end. We had 1 hiccup as I didn't know the soup came with Sour Cream and he fixed that supper quick. I haven't had great service since 2019 at Flemmings. This broken the cycle. Thank you Derrick. Great food AND great service

Palmer was awesome, professional, extremely sharp for attention to requests. He was also very accurate on timing when checking on the table. Loved the complete experience. Also the two day newest server was extremely helpful I didn't catch her name. I loved her service skills and her calming personality.

We had such a wonderful experience here! The ambiance, the service, and the food (party in your mouth) ALL were absolutely phenomenal! A BIG thank you to Nina, our amazing Waitress who was on point with everything and truly made our first experience an extra special one. 💝 Also a Shout out to Joey, the General Manager, who checked in on us and helped to ensure our experience was satisfactory and one to remember. Overall I highly recommend you do yourself a favor & give this place a try. I’m telling all my friends and planning to go back soon for Happy Hour. 😊 Keep up the incredible work Firebirds Team!!! 🙌