Primo

Primo, Orlando 4040 Central Florida Pkwy - Orlando

Italian
• Sit down

85/100
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Ratings and reviews

85
/100
Based on 1306 ratings and reviews
Updated

The menu of Primo suggested by Sluurpy users

Ratings of Primo

TA

Trip
Last update on 29/12/2023
4,5
16 Reviews
Opentable
Opentable
Last update on 10/04/2020
4,5
1093 Reviews
Google
Google
Last update on 21/12/2023
4,0
133 Reviews

YP

Yellow pages
Last update on 22/07/2020
4,0
4 Reviews

Menu Primo

    • Amaretto Chocolate Tart
    • Brioche Con Gelato
    • Goat Cheese Cake
    • Apple Cider Mousse
    • Warm Belgian Chocolate "Budino" Cake
  • . . .
  • Browse the menu

Available menus

Reviews

5
mmzombie •
+5
Stop right here….We have been to many Italian restaurants, and this was a great experience, from the people to the food. The bolognese was absolutely amazing-wow!!! The desserts were unreal. Homemade pasta, and it shows. The meatball appetizer was spot on. Everything is done with style!!
4
Alexander George
+4
Service was absolutely excellent. They were very attentive and gave great recommendations. The only reason it’s a 4 and not a five was because the seafood tower and French onion soup was a bit disappointing. I would prefer a traditional French onion soup. The entrees were excellent and the espresso martini was made perfectly.
5
Maximo Ceron
+5
Amazing experience, very modern Italian cuisine. Got a menu renovation recently and is really good, we tried duck, grilled octopus, burrata and deserts. Author’s cocktails are outstanding. Make sure you get reservation since the restaurant is not so big. Friendly staff and nice ambiance. Highly recommend.
4
BRI'AN DAVIS
+4
The food here was solid. I got a fish dish. My only complaint is the vegetable side portions were too small. The fish came with corn and cabbage--both which were delicious. I wanted a lot more of both! I finished the sides and still had a huge chunk of fish left to eat. Some people in my party got the pasta dishes, which the waiter raved about. However, no one who ordered the pasta finished their plates, so I feel like the pasta was not all it was cracked up to be. I got the bread puding for dessert, which was great. I came back the next day and got a pizza to go. Not the greatest, and it would have been much better if they did not give it to me cold!
5
Megan Abel
+5
I have been here a few time lately and let me tell you, YOU SHOULD GO!!!! Jody is THE best!!! Very knowledgeable and present. The menu changes daily and they grow most (if not all) of their produce in their garden out back (which is worth checking out if you can!) The meat and cheese board is out of this world, they have a bread service and table..where they cut it as it’s ordered!! Beautiful atmosphere, comfortable, and gorgeous views! Every dish we have had has been amazing! Can’t wait to see what they come up with next!!!
5
David Berkman
+5
Excellent overall! Food was fantastic, very tasty and presentation was also excellent. Service was outstanding, thanks Wally and all others who were attentive. The atmosphere is the only thing lacking, seemed like a high end cafeteria almost, not up to the quality of the food. Overall was a great dinner, big portions, great drinks and amazing service
5
Jon B
+5
I took my partner here for a birthday dinner and I was highly impressed. Our reservation was at 8:30pm but we came to the hotel earlier to have cocktails and was surprised when we arrived to the resturant at 7:45pm that they were able to sit us even with our cocktails from the lobby. We started off with a complimentary appetizer they gave to us which was deliciously described by the server followed by a Margherita pizza and a bottle of wine. This was our first experience at this restaurant and I would like to take my hat off to whomever the chef was that made the pizza. It was sooooooo good! It's been a long time since someone made me put a smile on my face for a wood fire pizza. It was so good that I didn't get to take a picture of it before we dug in. Next, we ordered the Lake Meadow Chicken. The chicken was so moist and fresh with the tomato based sauce with a little spice to it. Lastly, we were given a complimentary dessert by the server which we gave a great tip for a great night. The food, ambiance, and customer service was spectacular! I will definitely be coming back!
5
Emma Sievenpiper
+5
Recently renovated and very modern! The wait was a tad long, however we had numerous appetizers in the meantime to enjoy from. The open style of the restaurant allows you to watch the chefs as they cook your meals and prepare delicious pastries and desserts. Overall very lively and beautiful atmosphere. Food looked absolutely amazing and tasted delicious too!
4
Haochen Zhou
+4
Server was great, nice cozy atmosphere. The burrata was amazing, everything is so fresh. But there pizza was good too. The seafood pasta is a little salty tho. But the handmade pasta still tastes good. Overall a good restaurant to go within the hotel.
5
IMA IMA
+5
We got a reservation a few weeks ago for a large group to celebrate my Mom's bday. Everything was perfect. The service was excellent. The food was delicious. Some of the best places to eat in my opinion tend to be in hotels. This is perfect example of that.

Timetable

Monday:
06:00 PM - 10:00 PM
Tuesday:
06:00 PM - 10:00 PM
Wednesday:
06:00 PM - 10:00 PM
Thursday:
06:00 PM - 10:00 PM
Friday:
06:00 PM - 10:00 PM
Saturday:
06:00 PM - 10:00 PM
Sunday:
06:00 PM - 10:00 PM

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Our aggregate rating, “Sluurpometro”, is 85 based on 1306 parameters and reviews

If you need to contact by phone, call the number +1 407-393-4444

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