The Tap Room At Dubsdread

The Tap Room At Dubsdread, Orlando 549 W Par St - Orlando

American
• Bar
• Sit down

84/100
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Ratings and reviews

84
/100
Based on 5806 ratings and reviews
Updated

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Ratings of The Tap Room At Dubsdread

TA

Trip
Last update on 29/12/2023
4,5
246 Reviews
Opentable
Opentable
Last update on 03/12/2023
4,0
2723 Reviews
Google
Google
Last update on 20/12/2023
4,6
1476 Reviews
Facebook
Facebook
Last update on 03/12/2023
4,0
788 Reviews

K

Kayak
Last update on 12/07/2023
4,0
513 Reviews

Menu The Tap Room At Dubsdread

  • Appetizers‏
    • Mozzarella Meatball Marinara
    • Buffalo Shrimp
    • Jumbo Lump Crab Cake
    • Tap Room Bleu Cheese Chips
    • Hot Crab & Cheese Dip
  • College Park's Best Baby Back Ribs
    • Full Rack
  • Fresh Grilled Fish & Seafood‏
    • Florida Grouper
    • Atlantic Salmon
    • Mahi Mahi
    • Crab Cake DInner
    • Fried Shrimp
  • . . .
  • Browse the menu

Available menus

Reviews

4
Steve Maughan
+4
This is a great location to eat outside with a reasonable non-street view. I had the Buffalo chicken sandwich, my wife had the omelette and my daughter the burger. Great selection of beers. All good and recommended. Just a smidge off a five star
5
A T
+5
Went here for magical dining, absolutely loved it. Started with the meatballs, perfectly seasoned and tasty. Picked the prime rib and decided to do the king cut (14oz vs 10oz). They only had medium left but it was still cooked very good for me. Would get again. Excellent sauce. Ended with the brownie dessert. Decadent!
5
Debbie S
+5
Went to The Tap Room at Dubsdread during the magical dining event, which offers a 3 course meal for $40. I had the Buffalo shrimp, the pork chop, and cheese cake. My husband had the meatballs, 10 oz prime rib, and key lime pie, and we both shared a bottle of Juggernaut Cab. Everything was delicious, the service was on point, and the atmosphere was ok. The only available seating was a high top next to the bar, and at the entrance, it's hard to enjoy dinner and atmosphere when guests/employees are walking past you in and out. Make sure to get a booth. We were offered a table outside but there was a wedding and they couldn't guarantee the noise wouldn't affect our dinner.
5
Allan Bottner
+5
Went to the Tap Room at Dubsdread during the Magical Dining Event. 3 courses for $40. My appetizer was the Meatballs Marinara House made; smothered in mozzarella with toast points. Was as good as it sounds and looks. The Buffalo Shrimp appetizer sounded good so I added it in. It was your average good Buffalo Shrimp dish. My entree was the 10 0z Queen Cut Herb Encrusted Prime Rib with mashed potatoes. . It was huge ,Seemed more than 10 Oz. It was cooked to medium perfection,tasted great and had to take some of it home because I was full and still wanted to eat the dessert which was the Chocolate Sundae Ghirardelli brownie, vanilla ice cream, chocolate sauce, whipped cream an cherry. Looking now I didn't have a cherry but that's okay. The warm soft brownie was perfect but the ice cream was a little bit hard. Thank you to Sarah, my excellent waitress. You can have an indoor seat or an outdoor seat overlooking the Dubsdread golf course. Looks even better at sunset. Good food,good atmosphere, scenery. Check it out.
5
Tammy Fennell
+5
My friend and I went to dinner recently and I must say the experience was EXCEPTIONAL. We sat out on the veranda. I arrived very hungry so it felt like it took quite a bit of time for the appetizer to arrive. We started with a few seasonal cocktails. I had the seasonal margarita and was surprised it arrived without a salt or sugar rim. I wasn't given the option of either. The crab dip our server suggested was AMAZING!!! It had many pieces of lump crab in it! A definite standout!! My friend had the tequila chicken and said it was really good! We split a side of the Quinoa medley because it sounded so different with craisins, edamame and toasted almonds. It was really great!! I think it tasted like it had orange blossom honey in it. It was topped with an herbal dressing and I thought it was also great! The creator of this recipe deserves serious props! Please make this a complete dish with some mediterranean chicken skewers or roasted vegetables for vegetarians or something!!! It is delicious and great for the health concious. I had an Above Par burger and chose the turkey option. I did have a conversation asking the server how the turkey is but, it came out like a cross between sawdust & sand on HOLE #2 of the golf-course and chewing gum.(Sorry)🫣 It had no moisture beyond a smear of the fig preserves. The flavor combo of the fig perserves, nut-crusted goat cheese medallion, Neuske's bacon, arugula and the seasoning of the burger is top notch! I would try it again but, would try it with the beef instead. When asked how the food was I was completely honest. Well, let me tell you, that is when the staff went OVER AND ABOVE on customer care! I have never received such determination from a team to make something go beyond any expectations we could have imagined!!I came home with the rib special of Wednesday & a side of that quinoa!! THANK YOU SO VERY MUCH, Bobby and everyone! We will be back!!
5
Lisa Verde
+5
Excellent service with Augi! He was very attentive with all of our needs. Beer selection was excellent, food was cooked perfectly and I was happy to have a no carb option on the menu. Love that this is an historic building with history and will definitely ask for a seat on the veranda next time! Will definitely be back!
5
George Wagner
+5
I am so glad we found this hidden gem. It’s on a beautiful golf course and is a great place to take guests. The people were very friendly and prompt. The food was out in a timely manner and most of it was really good. I do not recommend the deviled eggs. I will definitely be coming back and bringing visitors. It feels upscale without the stuffiness of pretentious people. No dress code which is nice because It’s hot in Florida and shorts are the norm.
5
Angie L
+5
My husband and I wanted to try somewhere new and are so glad we found The Tap Room. We had a fun time. Super friendly and attentive team - we were immediately greeted when we arrived and our server was great. Great atmosphere- we sat on the veranda and enjoyed a view of the golf course and saw them set up for a wedding. Varied menu with something for everyone. I don't eat meat and it was nice to have more than one option (and not just plain salad!) My husband really enjoyed his burger too. Our food was delicious, cooked perfectly and nicely presented. Drinks menu is good too - be sure to check out the specials card that's separate to the menu. I didn't see it until after I ordered. We will definitely be back.
4
G's mail
+4
Great restaurant and bar on the golf course. It gets quite busy, so be mindful of that. The food is good. I had the burger and it's one the best around. Service can get slow even while sitting at the bar. They also have outdoor seating, valet parking, and a self parking lot. A must try
5
Christian Hart
+5
Consistently the best crab cakes in town— very little filler, big lumps with perfect spicing. The burgers are great too. The rest looks good as well, but I always order the same things :) Friendly and professional service in a nice club atmosphere.

Timetable

Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
10:00 AM - 09:00 PM

Hours with higher turnout

Mon
Tue
Wed
Thu
Fri
Sat
Sun
6AM
9AM
12PM
3PM
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3AM

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Our aggregate rating, “Sluurpometro”, is 84 based on 5806 parameters and reviews

If you need to contact by phone, call the number +1 407-650-0100

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