The Tap Room At Dubsdread

The food was only warm, the prime rib was tender, but the ham was tough. The dark meat turkey was very moist and had a lot of flavor. The collard greens were tasty, and the sweet potato casserole was delicious. Mac and cheese were delicious . The cupcake coconut was super sweet. My favorite was the banana pudding. All in all, our Thanksgiving was a good time.

We visited with a large party. Our server was great, and the atmosphere there was lovely (we sat outside). Overall, our food was good, but quite pricey. (A portion of my fish was undercooked, but since I had finished most of it, I did not bring it to their attention.) The basil & grapefruit martini is AMAZING however- highly recommend!

My friend and I went to dinner recently and I must say the experience was EXCEPTIONAL. We sat out on the veranda. I arrived very hungry so it felt like it took quite a bit of time for the appetizer to arrive. We started with a few seasonal cocktails. I had the seasonal margarita and was surprised it arrived without a salt or sugar rim. I wasn't given the option of either. The crab dip our server suggested was AMAZING!!! It had many pieces of lump crab in it! A definite standout!! My friend had the tequila chicken and said it was really good! We split a side of the Quinoa medley because it sounded so different with craisins, edamame and toasted almonds. It was really great!! I think it tasted like it had orange blossom honey in it. It was topped with an herbal dressing and I thought it was also great! The creator of this recipe deserves serious props! Please make this a complete dish with some mediterranean chicken skewers or roasted vegetables for vegetarians or something!!! It is delicious and great for the health concious. I had an Above Par burger and chose the turkey option. I did have a conversation asking the server how the turkey is but, it came out like a cross between sawdust & sand on HOLE #2 of the golf-course and chewing gum.(Sorry)🫣 It had no moisture beyond a smear of the fig preserves. The flavor combo of the fig perserves<jam>, nut-crusted goat cheese medallion, Neuske's bacon, arugula and the seasoning of the burger is top notch! I would try it again but, would try it with the beef instead. When asked how the food was I was completely honest. Well, let me tell you, that is when the staff went OVER AND ABOVE on customer care! I have never received such determination from a team to make something go beyond any expectations we could have imagined!!I came home with the rib special of Wednesday & a side of that quinoa!! THANK YOU SO VERY MUCH, Bobby and everyone! We will be back!!

Excellent service with Augi! He was very attentive with all of our needs. Beer selection was excellent, food was cooked perfectly and I was happy to have a no carb option on the menu. Love that this is an historic building with history and will definitely ask for a seat on the veranda next time! Will definitely be back!

We sat outside and the atmosphere was perfect for a relaxing Sunday afternoon. We were not rushed to leave. The server was very attentive and provided everything we requested, including the outstanding crab cake entree from the dinner menu. We also enjoyed the delicious chicken sandwich. The food was served at the perfect temperature. The Tap Room at Dubsdread is perfect for any occasion.

Went here for magical dining, absolutely loved it. Started with the meatballs, perfectly seasoned and tasty. Picked the prime rib and decided to do the king cut (14oz vs 10oz). They only had medium left but it was still cooked very good for me. Would get again. Excellent sauce. Ended with the brownie dessert. Decadent!

Went to The Tap Room at Dubsdread during the magical dining event, which offers a 3 course meal for $40. I had the Buffalo shrimp, the pork chop, and cheese cake. My husband had the meatballs, 10 oz prime rib, and key lime pie, and we both shared a bottle of Juggernaut Cab. Everything was delicious, the service was on point, and the atmosphere was ok. The only available seating was a high top next to the bar, and at the entrance, it's hard to enjoy dinner and atmosphere when guests/employees are walking past you in and out. Make sure to get a booth. We were offered a table outside but there was a wedding and they couldn't guarantee the noise wouldn't affect our dinner.