Solid hotel breakfast away from the main part of the hotel. Services was nice, a la carte menu was reasonably priced. If you’re hungry there is a buffet option.
We recently ate at The Tradewinds Restaurant for the Breakfast Buffet. It was very good. The service was A+. Beautiful restaurant, enjoyable meal. They had eggs, bacon, sausage, homemade biscuits, pastries, oatmeal, fruit. A little pricy $$$, but this is in The Renaissance Hotel. In the lobby, there is a beautiful waterfall and portraits. Highly recommend this restaurant.
Very good hotel restaurant. The hotel is clean and looks great inside. Parking is expensive however they will validate for you if you eat there. They have full bar menu. Food choices are limited but everyone should be able to find something they like because the choices are different. My partner had the fish and chips sad that was good. My other partner had the chicken tenders which he liked better without the sauce. My meal was hands down the best! I had a shrimp ceaser salad and it was spectacular. Shrimp was great and so fresh and the salad dressing was too good! At first our drinks tasted flat but the waitress immediately replaced them. We have eaten here a few times and the food is consistently good and so is the service. They also offer a kids menu.
Avocado toast was really great! Waiting time is quite long but the quality is really good.
Me and my family all agreed that this is one of the best (if not the best) breakfast buffet we had ever eaten at. Every option you could possibly want for breakfast including a typical omelette to order bar, a pancake to order bar, a make your own fresh juice (I had pineapple watermelon Yum),Butters spreads jellies jams plus lots of other prepared foods. But one of the most amazing things What is the honeycomb to get honey for your toast or muffin. I have never seen that in any buffet or restaurant. And it was good! Clean, Friendly staff and a chef watching over the levels on the buffet, nothing was ever fully empty! I highly recommend this restaurant I will go back even if I’m not staying at the hotel.
I have to give a huge shout out to the staff at Tradewinds Restaurant at Renaissance Orlando Sea World. Having a child with multiple allergies makes it really hard to eat out and we have never been anywhere that has been so incredibly helpful and accommodating. Everyone from our server Ana, the sous chef Zuleika, and the executive chef Billy Brown went above and beyond to serve us. I was well prepared to find some plain oatmeal and some fruit that my 8 year old with allergies could eat as our options for him are usually extremely limited at breakfast buffets. Before I knew it they were bringing out a feast for him that they made in the kitchen to avoid cross-contamination. Seeing his little eyes widen when he found out he could have pancakes (egg and dairy free) in a restaurant for the first time made my mama heart so happy! 💜 You made my 8-year old's day. Everything was delicious and their genuine kindness and hospitality was greatly appreciated!
Stayed at Renaissance and had lunch here. Food was alright, service is top notch! Special shoutout to Asahi, who went above and beyond and offered to remake the dish that were too salty for my taste. Chef was super humble, he came out to make sure we were happy after he remade it!
5/5 service, would recommend.
Having status gets free breakfast. The breakfast was really, really good! The fellow making omelette every morning was always nice and makes a superb omelette! All the wait staff were really friendly and cheerful.
Probably the best hotel breakfast I’ve had in my 8 years of traveling with Marriott.
Great place for breakfast. The buffet was full of options. They also have someone to cook omelets, pancakes, and waffles. The staff was friendly and helpful.
We also ate there for lunch and it was really good. The waitress was great.
The hotel and restaurant has an old vibe, but the buffet was top notch. Waiters were OK. On was so friendly, he was often to busy chatting to actually serve. Generally good experience.
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