Usually I don't expect much from hotel restaurants and the quality of food was what I was expecting. But with that quality, the food was overpriced. It tasted good, but not worth the money I paid for it.
It took some time to get seated even though there was noone there. Maybe they were training a ne
A great place for networking/ office events or hosting dinners. They have prefix menu and each course was amazing. I went to this hotel because of an office event and had a good time. Enjoyed ceaser salad, amazing white pasta and best tiramisu.
If you are a vegetarian they do have pasta as option s
Did magical dining . The lamb portion could be better and it was a little salty. My fiancé could make better lamb chops . Meatballs and calamari was really great.
The food was very delicious!!! We had steak, pasta with clams, meatballs and all of the sides! The mashed potatoes, mushrooms, and the Brussels sprouts were amazing. For dessert I recommend the cheesecake tiramisu. Our server, Shawn was the best server one can ask for. Shawn definitely deserves a ra
The best steak I have ever had. Cooked to perfection. Excellent wait staff. Nice ambiance. Convenient parking or valet. Nick the Manager made us feel very welcome!
We made reservations and they were a little late bridging back, plus the kitchen staff was really slow (we waited 40 mins for our food). But the wait was worth every delicious bite. Omg. Everything tasted amazing. We ordered the cold brew martini to begin our adventure. It was good but even better w
The food was incredible. Signature Italian at an outstanding level of quality. Try the Smoked Old Fashioned, it was a highlight.
Hostess by the name of Eriel was the absolute BEST. She went over and beyond to accommodate my mixup on Tuesday morning(10/31/23). Staff was friendly but she was the reason I went back the next morning to eat at the restaurant. FABULOUS JOB and THANKS AGAIN for everything!
What a nice surprise! We are staying here for a conference and wanted a nice place to have dinner with a colleague but didn’t feel like venturing off the property. Fiorenzo looked like a solid option for something upscale but also convenient. It did not disappoint! They worked hard to get us a table
Food is great, staff was a little weird about seating despite having a reservation.
Our waiter was lovely.
First visit 3/1/23 excellent service and food. 20% off Hyatt coupon for Discoverists was very rewarding. 14 oz Pork Chop @$49.00 was cooked to perfection and Nonna's Mafaldine (pasta with sausage, chicken, shrimp) @$30.00 was excellent! Roasted Shallot Mashed potatoes @$12 were also very good. We
We, a party of 5 looked up the restaurant prior to going. Saw the menu and reviews and thought it sounded great. When we got there the menu was different from what we saw online. We were going to leave, but our waitress Laura hopped into action and called the chef over. He asked what we wanted and s
I am here in Orlando for a conference and came a few days early. I am gluten and dairy free. Fiorenzo accommodated both of my requests and I had an incredible dinner.
I started with the Zips di Claims E Mussels. Unfortunately, they do not have gluten free rolls to soak up all that wonderful sauce
Chef Greg was amazing just to prepare the best food I’ve ever had on the plant and I’ve been to three different planets. I am so happy and excited to come back. He came out and talked with us made us smile all night. What a great personality. I can go on and on about the food and service. Ketty was
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