Fiorenzo

We, a party of 5 looked up the restaurant prior to going. Saw the menu and reviews and thought it sounded great. When we got there the menu was different from what we saw online. We were going to leave, but our waitress Laura hopped into action and called the chef over. He asked what we wanted and said no problem, I'll make it for you. What he prepare far surpassed our expectations! Mussels, linguine with clam sauce, chicken parmesan, scallop appetizer. And a dessert trio. All incredible. We couldn't believe how far above and beyond they went to make us happy! Would absolutely return on our next visit. Thank you Laura and Chef Craig and Chef Rachel!!!

Usually I don't expect much from hotel restaurants and the quality of food was what I was expecting. But with that quality, the food was overpriced. It tasted good, but not worth the money I paid for it. It took some time to get seated even though there was noone there. Maybe they were training a new hostess. The waitress was nice and service quick.

What a nice surprise! We are staying here for a conference and wanted a nice place to have dinner with a colleague but didn’t feel like venturing off the property. Fiorenzo looked like a solid option for something upscale but also convenient. It did not disappoint! They worked hard to get us a table even though we did not have a reservation and we were promptly seated in a great spot. Our server Laura was a total gem! She was kind and warm and very helpful with her recommendations. We all loved our meals and the sides! I highly recommend the branzino and the Brussels sprouts. I don’t even like mashed potatoes but my husband ordered them and they were delicious. Thank you to everyone at Fiorenzo for making this a great evening and for the outstanding service, especially Laura! We hope to dine with you again soon.

A great place for networking/ office events or hosting dinners. They have prefix menu and each course was amazing. I went to this hotel because of an office event and had a good time. Enjoyed ceaser salad, amazing white pasta and best tiramisu. If you are a vegetarian they do have pasta as option so do ask that option. Restaurant is inside Hyatt hotel!!

Chef Greg was amazing just to prepare the best food I’ve ever had on the plant and I’ve been to three different planets. I am so happy and excited to come back. He came out and talked with us made us smile all night. What a great personality. I can go on and on about the food and service. Ketty was our server but she was like a friend that just knows what we want before we can even ask. Ask for Ketty i dont trust anyone else. Have a great night.