My husband and I went here for his birthday and the food was better than expected. We had the Chicken & Dumplings for our appetizer and Soco Steak (Elk) and the Fresh Catch (White Tile Fish) for our entree. It was our first time trying Elk and Tile fish. It was delicious! The atmosphere was intimate
Nice gem of a restaurant in downtown Orlando. I made a reservation to host a small group. We were immediately seated for our reservation time. I love promptness! Our waiter was doing double duty as a bartender and waiter. Chase, the waiter, needs to be applauded for his attentiveness and vivid break
I love the food from here! It’s locally sourced, and you can tell it’s fresh. The menu changes with what’s in season and available. The dumplings were absolutely delicious and so were the biscuits!! Quality dishes are served here. It’s one of my favorite restaurants in Orlando.
You can tell all this food is made from scratch daily. Everything was so good!! I especially loved the Mac and cheese and the unique twist on a homemade biscuit with everything bagel seasoning.
Been coming to Soco for the last 7 years! I l love their ambiance and always have a fabulous experience & service! Their Avocado toast are my favorite & of course bottomless mimosa! Only a fabulous time, I highly recommend this place ☺️
Excellent southern selection! Fun brunch at the bar! Food was fresh, delicious and fast!! Drinks were amazing and staff was fun! Definitely a cool brunch experience.
I love Soco! It’s a great place to get southern inspired dishes made with fresh ingredients. Their dishes are unique and you can tell that the chefs who put them together have an incredible palette. The amazing food is matched with amazing service. I highly recommend NOT skipping dessert here. The
I had a great time at Soco, I was there for business with a big party of 16, and they have a separate room for large groups, everyone agreed that food was really good I had the Stake and it was delicious, also recommend the crispy cauliflower, kudos to the chef.
Service was grate too, and they had a
Eight years since my last Soco meal and truthfully it was better than ever! Chef Greg Richie has kept every detail elevated and his creativity is unsurpassed. The Bacon Egg and Cheese Shrimp and Grits were balanced perfectly and the best I've ever had. My wife had the Lobster, tomato and Burrata an
As a southerner I was attracted to the menu and it surprised by the twists on execution of the dishes. The pimento cheese on chicharrones opened of the meal and a creamy, salty, crunchy punch. The chicken and dumplings was a total surprise with the asian twist but the flavors were amazing. Fresh bis
Amazing service, ambiance and food. We went on a busy Friday night and they were able to find a table outside for us. The hushpuppies and scallops were really good but what was phenomenal were the tacos and the banana pudding dessert. The server recommended us go tapas style which made the experienc
Great restaurant
Professional staff
Fall menu was done very well. Would of liked a little bolder flavors.
Had a great visit on a Saturday after their Brunch and received the “down” menu ( so kitchen can change over) It was perfect! Great selection of shareables and the service was fantastic. Sit on the patio and enjoy the vibe of Thorton Park!
The steak was muy bueno. Scallops as well. The pimento cheese chicharones and KFC (Cauliflower) were nice. It seems like the biscuits are the move for next time.
Just went there for drinks and they were great. The service was really good as well. The atmosphere is definitely southern and modern with a twist.
I’m pretty picky with food and there’s a lot I’ll pass on trying but honestly everything was so good. Shout out to our waiter Megan for making the great suggestions! I tried almost everything my friends had and it was good.
I was so busy eating we only took pictures of the first set of stuff we or
Soco is the best upscale southern style restaurant in Orlando for us. Their signature cocktails are great and they have lots to offer at their bar. We are a little sad that their biscuits got a bit smaller in recent years, but we will still order them. If you can get the chicken pot pie, you won't b
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