Cousino's Steakhouse

I just want to start by saying don't let the bad reviews push you away I almost let it stop me from going. We had reservations on New Year's Eve , it was pretty busy and we still got seated instantly. Our waitress Jessica was pleasant and attentive the entire time ! Food was great, we started with the French onion soup and we also got a New York strip and the four cheese Mac. Salad was awesome as well . We got the shrimp linguine as well. it was fine, I will say if you're not a fan of a lemon I wouldn't order. Other than that great experience!

We went there to celebrate our 29th anniversary and every single dish was delicious and our server (Dana) was excellent. Our appetizers and entrees had to have been brought out as soon as they were plated as they were very hot. Our steaks were seasoned and cooked perfectly. We were too full to get dessert while we were there, but we did get carry out to enjoy tomorrow :) Thank you Cousino's for a perfect anniversary dinner!

I have never experienced so awful service before going out to eat . It took 20 minutes just to get greeted not to even take our drink orders , just for the waitress to let us know she will be with us in a few minutes. When she did finally arrive back we played our drink order and at that time we played our food order also . I order a steak with a baked potato and my husband also had a steak with a side of broccoli and added 2 lobster tails also to split . We waited over an hour for our food everyone around us that came in after us got there food . Our waitress never came back to check on us and never did refill our drinks . I eventually had to flag her down just to fill our drinks up once . And honestly for the price of the steak it sucked mine was so burn on top and so pink inside , I couldn’t say nothing because who knows if my steak would ever came back since I waited so long to begin with . Never again will we return . We will go elsewhere for the price we pay to get treated better

If you don’t have reservations, be prepared to wait. At least on a Saturday. Jam packed. Not a shocker though… great quality steak served with a smile. My wife mentioned how well put together the staff was including the little ladies up front. I noticed too. Kind and collect. Will be returning when back in town.Classy and vintage are words I would use to describe this place.

The food was good. The mushrooms and onions were a little salty. The French onion soup was the highlight of the meal. The steak was overcooked a little bit. The shrimp were great. The server was a little on the unattentive side at the end. The prices are a little bit higher than most places. The smothered chicken was a little dry. The onion rings were top notch.

Were seven (7). The first time for (5) of us. Christina, our server was great. The food as served was great. But it wasn't prepared as initially ordered. It was explained to us,, "the Chef refuses to do that." That was new for me. I requested Blue Cheese on top of my Strip Steak. "No. He won't do that. He will only put it on the side." I said; I'm not asking him to eat it. I want him to make it. Not happening. Another in our party requested their Prime Rib to be heated a little on the grill before serving. Again, "the Chef won't do that." As stated. That was a first for me. A Chef refusing an order from a customer which isn't outside the bounds of a normal request. We took care of Christina. Christina took care of us. I know for certain (5) of us won't be back.

Came in last night and boy they were slammed, initially we wanted to wait for a table but decided to sit and have full service at the bar instead and it was a great time. I don’t usually care to review places but everything was just such a good time, from the people greeting at the door to the bartender. Highly impressed:) also it’s such cute place. It was dim but light with a lot of candles, it smelled delicious all through out the place, there were some fireplaces. It was just so cozy and relaxing. I would like to make this a place I come to as a regular