Classic family restaurant. Great portion sizes and overall yummy food. The coleslaw and fries were excellent! Friendly service and reasonable prices.
Fantastic to see the restaurant open again, went there on a Sunday evening with a steady but not overwhelming crowd. We were seated within seven minutes and had a great view of the beef carving station from the more informal dining room at the back of the restaurant. Dale Eckl Jr. was once again doing the carving, what a captivating show. Service was great as was the food (both the Beef on Weck as well as the Prime Rib). The prime rib was a generous portion which made for tasty leftovers the next day. The German Potato Salad was the best in Buffalo. We will be back soon.
Leslie Thurston-Tyloch
+4
The service was excellent. The beef on weck was very good. It could have had just a bit more meat on it but it was good. The NY cheesecake was very good as well. That portion was standard. This is our second time there and we were more than pleased the first time. It is a 200+ year old building and has a quaint charm. Dimly lit, it sets the mood, lighted floral ties on the curtains and white table cloths with candles on the tables. We will be back.
I have been going to Eckl’s restaurant since I was a kid. I have had roast beef on wick at many restaurants, and none of them are as good as Eckl’s. Order your sandwich medium rare and you will have the best sandwich you’ve ever had. Add homemade chips and German potato salad and you’ve got yourself a great meal. (Potatoes are vegetables right, LOL!) don’t worry you can go back and eat your grilled chicken salad tomorrow! New ownership has done a great job. Stop by and enjoy your meal just like you used to.
Enjoyed a great lunch here with a large party at the Larkin location. Ambience is great and fits in well with the local. Ordered an entree salad that was fresh and tasty. My companions meals all we're enjoyed and felt adequately priced. Would recommend.
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