Flippers

We got the calamari for an appetizer. There were peppers on top but whatever get over it. The rings were standard decent and the whole squid pieces were heavily battered. The remoulade was very similar to the one at OSO early. No big deal. The fish cakes were good and were not overly dense with breading. The gumbo was a succotash style with tomatoes okra and spicy sausage. Now let’s get to the good stuff. Sautéed crab claws. The biggest I think I’ve ever seen. And what I guessed was a homemade beurre blanc with fresh real minced garlic obviously not from a jar. Awesome toasted and buttered soft French bread. This dish is a must. But it got better. The tuna bowl was impressive. And I’m talking about the large slices of the freshest most tender tuna I have had. And that perfect seasoning on top. This tuna is on a top list for me. The other components were also very good. I had the fried grouper? sandwich. This crust was light and very crisp and the fish was piping hot, tender, and not dry. The bread was tender, not dry, with a light chew. In all it was an excellent sandwich and I highly recommend it. The grilled veggies were very good as was the homemade bread and butter style pickle garnish on top.

visited summer 2022 We visited for the dolphin boat ride, and it did not disappoint. This harbor docking area has several businesses operating out of it, and has at least one bar as well (drinks were ok). There is quite a bit of parking, but it may be limited during peak times. There is some covered standing area, but plan to be waiting for your tour for 15+ minutes in the limited shade/rain cover. Would visit again.