Chick Chick Pork Pork

How am I just now writing my first review on Chickchickporkpork?! We moved here this past December and when we decided to try this Korean joint, o m g, we fell in love and have been back regularly (as you can tell by all of the photos) When I say this restaurant takes me back to my days in Korea, it 100% does I’m going to keep this review short and sweet or at least try to. The inside of the restaurant is clean. Every time I went, it was pretty busy minus one time when I went during lunch. The service is amazing. I think the owner or the manager there is very attentive. Like if you look like you’re looking for assistance or look annoyed that you’re waiting a while, he will check on you and your needs It’s customer service like this that makes me want to throw my money at a restaurant (and of course because of their amazing food). My top recommendations are: 1) Yangyum chicken which is basically spicy fried chicken that comes with some cubed pickles 2) Dokpokee spicy rice cake that comes w a boiled egg, it’s so good 3) Tonkatsu for those that don’t like spicy food, it’s fried pork with a special sauce, with rice and a side of cabbage salad I’ve also had the bulgogi, japchae, and seafood soup which were all very good. But I keep coming back for the 3 recommendations Hope this helped!

Delicious Korean fusion food in an environment that could use a little attention. Where we sat was kind of "junky" with a printer box and a power strip laying on the floor near our table. I had shrimp fried rice and it was hot am tasty. We also got an egg omelet appetizer called Heart Gyeran-mari which was excellent. While mostly Korean food there were also some elements of Japanese and Chinese on the menu.

Wonderfully seasoned crunchy chicken. Very nice staff. Would totally recommend eating chick chick pork pork’s chicken!

This is our second time, first time was awesome, the food was great the service was very prompt. One thing we noticed is the guy at the register, which we could guess is the owner was not nice to the staff. Yesterday on our second visit, food was good, the short ribs were so awesome, however the noodles(japchei?) were not as tasty as the first time.