Stokin' Goat

I recently dined at Stokin Goat in Omaha, and it was an incredible experience from start to finish! We kicked off our meal with the honey-dipped goat balls, which were a unique and delightful appetizer. The flavors were perfectly balanced, and it set the tone for an amazing meal. For our main courses, we enjoyed the Garlic Shrimp Risotto and Wild Mushroom Gnocchi. Both dishes were absolute winners. The Garlic Shrimp Risotto was creamy and packed with flavor, while the Wild Mushroom Gnocchi was a comforting, earthy delight. The ambiance at Stokin Goat was fantastic, creating a cozy and welcoming atmosphere. But what truly stood out was the exceptional service. The staff was attentive, friendly, and knowledgeable about the menu, which made our dining experience even more enjoyable. Overall, Stokin Goat is a must-visit in Omaha for its innovative and delicious cuisine, wonderful ambiance, and top-notch service. We can't wait to return!

Had a gift card so went here with the wife. My first time here and probably her 3rd. She has been for happy hour appetizers and cocktails with coworkers. There was a 30 minute wait but we found a spot at the bar. Service was great! The brie appetizer was very good. The wife got a chicken salad and enjoyed it. I had the duck. As it was very delicious it was a little over cooked. Not enough to complain. We will definitely be back!

My son-in-law was in town from CA and wanted me to pick a unique restaurant that had a good menu so I recommended the Stokin Goat. The wait staff was great and the food amazing. I ordered their version of a greek salad with grilled salmon. My order was the last to arrive and the manager followed the waitress and explained the kitchen had put cold salmon instead of grilled on the salad and apologized for the wait (which wasn't that long) and did not charge us for my meal. It was not necessary but deeply appreciated. It's rare to have restaurants put that much effort in "making things right" Thanks to everyone at Stokin goat for making our evening so great!

Overall a good experience. We ordered the mussels, goat balls, shrimp scampi, and fried brie. Our favorite were the mussels with the creamy gorgonzola cheese sauce. We had a reservation at 8 and it wasn't terribly busy but we felt rushed to order as they stop cooking at 9. Now that we know we will plan accordingly in the future.

My wife and I had lunch here for our anniversary. They were busy but quite friendly and helped us with questions about what to order on our first visit. The server even asked the kitchen about a custom request we had which was very helpful. Food was delicious. We have already been back once and will do so again.