Nosh Restaurant And Wine Lounge

This place is not talked about enough. The wine selection is amazing, the staff is friendly, and the food is great! We haven't tried everything, but there is not a single food item we dont like so far. For starters, choosing between the hummus platter and the Truffle fries is always a struggle.. but we always end up gettin both. Our last visit we sat at the bar, and Trevor was a top of the line bartender. He made some of the best drinks I've ever had in the downtown Omaha area. Highly recommend and a must if you are in the area.

Friendly service, best we've had in years! kind owner, tasty food, wines on flights, perfect for special occasions!! beautiful Christmas decorations, such a great place. 👍 👌 it is the best place. Eric Neemeyer [great host and the owner of Nosh the amazing ambiance Restaurant And Wine lounge] Blair, Spenceri [our amazing waiter]

Doing _something_ in the Capitol District was on our list and Nosh seemed like the right venue to try out. We didn't have a reservation for dinner, but they accommodated us into a couple comfortable lounge chairs adjacent to the eating area. Our wait person was friendly, attentive and pretty funny. We ordered a couple craft cocktails and an appetizer which hit the spot. We'll have to make a dinner reservation next time and try out the full monty.

Visited to eat, while friends went to the game. Sat down at the bar, since the tables were fully reserved. Very comfortable and relaxing atmosphere, pairing lounge and restaurant. Had a sangria Blanco ( very light and tasty) while friend had a very unique Nosh Old Fashioned. For dinner , I had duck confit poutine ( the duck was extremely juicy with a light flavor to wonderfully contrast the spicy pepper gravy that covered the fries and curds). Friend had a half apple walnut salad ( very fresh, lots of spinach) and half margherita flatbread ( super crisp bread with a very sweet balsamic ) overall delicious meal.

Our dining experience here was hands down one of the best. From being greeted and seated by the manager, to being waited on by the bartender (who makes amazing drinks also) and by a visit from the owner to an amazing meal of filet mignon, served with fingerling potatoes and yellow squash and an apple walnut salad. The filet medallions were cooked to perfection. The flavors of all of the food were quite delicious. If you are looking on Google Maps don’t believe the open table app, it said that there was not any reservations available until after 8:30 or 9:00, we took a chance and just went, they were able to seat us without any problem. We found out that Nosh doesn’t even use the app!