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Sluurpy > Restaurants in Omaha > Dante

Dante - Omaha - Photo album

Stopped in to celebrate anniversary dinner. Ordered the meatballs appetizer, funghi Bianco pizza entree, and wood fired Brussels sprouts side, and gelato flight for dessert. All were quite delicious, though the Brussels sprouts were a touch under salted for my taste, unless you got a bite with the b
Four stars for good food, nice atmosphere, and great service. All of the dishes were good, but missing some flavor depth on the chicken and gnocchi dish (this dish was pretty bland), as well as the ricotta gnocchi (also bland and a little dry). The brussels were perfect. The pork belly app was nice.
Amazing food and great service. We stopped in for an early Friday dinner and were immediately seated on the patio. We started with the House Ricotta & Honey Comb. It was fantastic. The ricotta was light and fluffy with a hint of lemon. It was a great flavor combination with the accompanying tigelle
If you have never been to Dante yet then this should be your next dinner spot. This is one of the best Italian restaurants in Omaha hands down. The bolognese, which is the true test for an Italian - is incredible. Every pizza I have tried so far is unique and so incredible. My favorite is the spicy
Incredible pizza, salad and drinks.Outstanding service by Marcus. Adam the mgr is on top of every single detail. Had an event here and it was a dream come true. We have dined here for years and it is always consistent with the highest quality ingredients that shows in the product. I am a pain in the
Super fancy, super good food, super service, super atmosphere. Also super high pricing and super tiny portions so caution your wallet first. We spent $180ish for 4 people... and 2 of us were still kinda hungry when we left.
Stopped into Dante today for a late lunch/early dinner. Pretty much the between time. We had the place to ourselves which was nice. Meatballs 4.5 stars Tagliatelle pork sugo 5 stars Truffle pasta 5 stars Lunch special 4 stars. I will say their sauces are excellent. It definitely fits my preference
Everything we ordered was delicious! From the zucchini chips to that bison tomahawk. The service throughout the entire visit was above and beyond what we've all experienced in recent times. Special thanks to the wine sommelier/GM Adam Weber. The wine class/tasting prior to dinner was excellent and
Went here with a group from work. We showed up right as they opened, but they were able to seat us and serve us immediately. We had the Brussels sprouts and ricotta and jam with bread starters. They were both pretty good, nothing amazing though. Great choices of thin crust, old-school Italian pizz
Dante is one of our favorite pasta places in West Omaha. Upscale atmosphere with a menu that changes daily. The pasta is handmade. Last night we got squid ink taglierini pasta in a chili sauce with crab meat and tagliatelle Sunday Ragu in a wine sauce. Fantastic. The creme brulee and Pumpkin Cheesec
I want to first and most importantly say- this place is unlike any other dining experience I’ve ever had. I was on vacation and ended up eating here twice in the same day because I had such an amazing experience. The lunch menu is amazing and so unique, the staff is personable and will accommodate y
Went to Dante on a Thursday night and the place was packed. They were already sold out of one of their half priced bottles of wine. The food was all very good. Had the ricotta with honey to start. The Giuseppe pizza had a great crust. Also ordered a carbonara and a smoked bison pasta. The pasta was
First time going to DANTE. It was very nice for there to be a "first come, first serve" area where the people like me, would never know to call ahead and reserve spots. I feel this type of place gets the repeat customers, but not necessarily all the best customers, as it felt "classy-older". The f
Ah-mazing!!! We had reservations for 630 and got their early and they were able to seat us right away. The waitress was great and was able to select a great wine! Dinner was fabulous! All the food was great and dessert was almost too beautiful to eat...almost. Definitely worth the money!
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