Swing Wine Bar

Stopped by here for dinner with a large group on a rainy Tuesday in Olympia. They have an amazing list of cocktails and we ordered a bunch of them everything was delicious. Their wine selection is great and we tried a few reds and loved it all. The food here was also very nice. We ordered a lot of appetizers - stuffed mushroom, the flatbreads and the brisket. It all tasted fresh and flavorful. Cute place overlooking the sound and I am sure it looks even more gorgeous on a sunny day. Will recommend this place in Olympia.

We had an absolutely amazing time here!! The atmosphere is perfect, incredible wine (try Château Dumas Cenot😊), and the most delicious dinner!! I had the slow-roasted beef brisket. My fiancée had the duck and loved it! 🤤 We can't wait to come back! I'd give them a thousand stars if possible. A must visit. Oh yes, the view of capitol lake is just stunning 😍 👌 🙌 ✨️. Thanks for an amazing time!

I am hesitant to leave a review because I want to keep this place all to myself! But, I have to leave an honest five stars because they deserve it. The cocktails, wine flights and small plates are creative, wonderful and fairly priced - perfect for happy hour, but the entrees and desserts are real show-stoppers as well. Between terrific views and a cozy ambiance, this is a perfect spot for a visit with old friends or a date, and the menu will make you want to linger and enjoy a full suite of offerings. I hope they decide to do a brunch!

My meal wasn’t terrible by any means. It was just that, for a place with as high of a price tag, I expected something unique and/or better that what I can cook at home. I ordered the salmon and nothing really stood out about the dish, and the portion sizes were nothing to write home about either. The service was decent.

This is a nice place to enjoy a cocktail or wine flights but the food is overpriced for the quality. Ordered several entrees and all were mediocre. They could improve with more attention to the details. For a $19 hummus plate they didn’t even warm the bread. Just took it out of a bag, cut and put it on a plate with a few vegetables. Very underwhelmed.