If your looking for a great Italian dinner this is the place - rigatoni w spaghetti sauce - chicken parm - great dinner rolls - awesome house salad dressing - my meal was superb-waitress was fun and efficient - will definitely come back to this little dinner !
Fried Bologna Sandwich - best one I have had in years! Patio was such a nice atmosphere- we’ll be back!
Angee's was a Olean recommendation. I'm glad I tried it. Now I'm recommending it, too.
Delicious, quick meal. Many menu choices made the decision tougher.
Friendly staff that made me feel at home. This is clearly a local favorite - there were many regulars meeting at the bar to reminisce.
I will return. Trust me.
Thursday they have a burger special and they are amazing made with real meat not no Frozen stuff the onion ring Burger is the bomb huge but definitely delicious French fries are definitely not fast food soggy here. They were hot fresh and cook at the right temperature. I would definitely recommend Angees the price for both of us to sit down and eat was about $20 that was food and drinks
Was on my way home to Corning NY. Stopped in for a bite and a beer. Had a bowl of French onion soup, it was fantastic. Then I had the penne pasta with meatballs, meat sauce and mushrooms. Very delicious. This Is definitely a Pat's pick.
Angee's is one of my favorite places to eat. It's a family owned and operated business with seating inside and outside (weather permitting) and live music a few times a week. The wait staff is fantastic and the food is delicious.
Wendell Boll (Just Me)
+5
Food was great, service was quick, waitress exceptional. Plus live music, amazing.
Really cute place that felt like it had the real local charm and helped you get to know Olean.
Quite casual, some people clearly came here to socialize with friends over the bar for a few hours. There were also family groups and the joint had a great atmosphere.
Food was very filling and overall tasted good, especially for a small town. Very large portion sizes! Although the salad was large, if you're from the city, I wouldn't count on it being the most innovative (think iceberg lettuce). Pizza seemed to be a local favourite so we ordered one and was it ever filling! Penne and meatballs were good, felt very home style. Would suggest that the restaurant bring out the pasta when it's done to avoid noodles getting soft (seemed to be an issue in the town in general).
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