We discovered this restaurant while attending training nearby. Three of us decided to give it a try. The staff was very professional. The host seated us promptly and the server was very attentive and helpful. I ordered the tilapia and the other 2 people had a chicken pasta dish. We all enjoyed our meals. The gentleman that ordered the blackened chicken would have liked more spice. The grilled chicken dish was reported as being perfectly flavored. The servings were plentiful, especially for lunch. Now that we have found the restaurant we will be back!
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Fine dining at reasonable prices. My date and I went here for a special occasion. We were not disappointed. The wait staff and head chef were all friendly and welcoming. They gladly accommodated the need for one of us to have a gluten free meal, including customizing a salad and a dessert. I got the duck breast that was on special that night. It was about 5-6 cuts of duck covered with a bourbon citrus gravy that complemented the meat well. Beside the duck was a bed of tri-color Israeli couscous and a pile of steamed vegetables. The portion sizes were reasonable.
My date got the bruschetta salad/appetizer. For her entree, she got the Mediterranean chicken. This was just right to satisfy her taste for salty/savory food. I would like to order it myself the next time we visit.
For dessert, the chef made us a special gluten free dessert with strawberries. They were mixed with a small bit of alcohol and freshly ground black pepper. It was a novel and delicious combination.
All of this for under $40 for the two of us. We will be back!
I've had lunch at Chef's di Domani several times. Everything is under $10 and they have the best strawberry salad in town. The tomato basil soup is amazing and the daily specials are always tasty and creative. I totally recommend this hidden gem. It sits inside Platt culinary college and the students do an amazing job!
Great Restaurant. This is a great restaurant with great food and great value. Lunch, food guaranteed at your table in less than 30 min. Chef Rob, owner of Gage's Steakhouse in Guthrie does an exceptional job. Highly recommend.
This is a winner. The food at Chefs di Domani is some of the best and you have some items that are always on the menu but you also have items that change and rotate out. If your looking for a great place to take someone to enjoy a great meal this is the place to go. Located in the Platt College building on Memorial just east of May Ave. bring your friends and have a great meal.
Future Chefs - Great Food - Wonderful Price. Wanted something new and a friend recommended Chefs de Domani. I have to say I was very impressed with everything from the décor to the great service. We booked on Open Table and looked at the fall menu so the summer menu was different. Bread is served with an olive oil dipping sauce. We almost filled up on the bread it was wonderful and our table always had fresh delivered when we were running low. We never had to ask for anything to be refilled the service was wonderful.
We had a fettuccini with grilled chicken entrée. Large serving and I took home enough for lunch. Total for 2 people with appetizer, drinks and entrée 35.00. We will be back!!
Best Kept Secret in OKC. Great Food at a reasonable price. Go with the understanding that these are students and nothing leaves the kitchen till the instructor is happy.
The food and service is excellent. My wife and I came for an early dinner on a Friday night and enjoyed a quiet, calm atmosphere. She had the Mediterranean chicken and I had the ribeye. Both were cooked perfectly and presented well. We'll definitely keep this place in mind for future special occasions.
Great Experience. This place is a treat for OKC. Culinary students serve you incredible food at a reasonable price. The service is great. You get to grade them when you are done.
They are only open a few days, so be sure you go on the right day.
It depends greatly on when you go. This is a school, so you have students cooking your food. If you go when the students are new, you may be disappointed (steak not cooked to correct temp etc). We've been multiple times. My husband and I have been blessed to enjoy meals at 5 star resorts. The food at Platt the first time we visited was arguably the most delightful food we've ever had. We liked the quite classy atmosphere, complimentary infused water, bread, and delightful butter. The service was perfect. Everything was perfect! We were very disappointed the second time. The food wasn't bad, it just wasn't what we'd come to expect. All in all, great prices for amazing food... sometimes. There were very gracious when we complained though and fixed the problem.
High quality service and food really enjoyed.
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