Sluurpy > Restaurants in Oklahoma City > Mary Eddy's Dining Room
Mary Eddy's Dining Room - Oklahoma City - Photo album
I had Spinach artichoke dip, for my starter. Smashed potatoes, and 12 Oz strip steak glass of Moscato for dinner. The streak was good the appetizer was really good. Might go back for the burger instead. Loved the wine can not go wrong with that.
Gorgeous atmosphere, friendly staff and the food and drinks were phenomenal. It was very quiet on a Saturday night to the point that I was shocked at how amazing everything was and there wasn’t a line out to door trying to get in. It is a perfect date night spot. The carrot cake ice cream sandwich w
I had very pleasant experience with this restaurant. We had a family thanksgiving lunch with our toddler. First of all, the food was delicious, from starter to dessert. Our toddler devoured the turkey. Secondly, the waiter was courteous and made us feel comfortable. We are looking forward to eating
We chose this place for my friend's birthday dinner, and we were not disappointed. From excellent service to a beautiful location, I know we all enjoyed everything about Mary Eddy's. We ordered the French Onion dip with homemade potato chips, and I haven't stopped thinking about it. After inhaling
I would like to start by saying service and atmosphere are the reason I am giving a 4 star. Our server was top tier. The atmosphere is really cool and well kept.
Now for the food. I will say without a doubt I ordered the most tasty items out of my friends and I. I had the 10 oz Flat Iron Steak and
My husband and i went here for our wedding anniversary. The atmosphere was classic and elegant. Our reservations were for 8pm and It was very low lighting so it was incredibly romantic. The staff was incredibly friendly too! We started off with the beef tartare. It was our favorite part of the meal
Exceptional experience in every category - food, atmosphere, and staff. The cocktails were all fantastic. Excellent presentation, flavor, and aromatic experience for a very fair price. Mr. Sandman, Japanese house, and the Penguin mule were our favorites.
We split the French onion dip, which was a
Mary Eddy’s has opened back up on Sunday’s for brunch and this was my family’s first visit here.
Great food, great coffee and great service!
See pics for the “brunch menu.”
They are still requiring QR code for menus.
Some of the food on our table today, included loaded hash browns (cube shaped), swe
Came to town for a concert and was impressed by the hotel restaurant. Every dish was wonderful and the decor beautiful. The service was also prompt, friendly and very genuine. What a nice travel fund!
My only caveat. The food was a bit unbalanced. The salad with goat cheese and beets did not
Mary Eddy's is truly a hidden gem. I recently visited for a date night with my boyfriend, and it exceeded my expectations. The food was exceptional, beautifully presented, and made with attention to detail. The service was outstanding, and the ambiance struck the perfect balance between romantic and
Fantastic little place. Food was very high quality, the ambiance very comfortable, and the staff exceptionally friendly.
It’s not necessarily a large place as square footage goes…but this small restaurant packs a large amount of quality and pride into what they do, and it shows.
Must return.
Great service! Our server gave excellent suggestions. Was bummed to discover they no longer offered wood fired pizza, but thoroughly enjoyed the pork chili verde soup. The pork was tender and well prepared. The lime mayo on the octopus lettuce wraps was a huge burst of flavor. And the surprise of gr
Decent place for dinner. Service and atmosphere are definitely 5 stars, 4 stars for food, but price to quality is a 3. It was good, but not worth it's price. Drinks are expensive but quality was sub par.
I don't have enough great things to say about this place. My time at Mary Eddy's was the most genuine and perfect dining experience I've ever had. My waitress, Kody, was very knowledgeable but more importantly to me, she was down to earth and honest. The head chef, Jason Campbell, and his team of
Food quality was outstanding. Best brussel sprouts I’ve ever had hands down. Service and atmosphere were solid.
This place is fantastic. A bit more upscale, but it is quite possibly one of the best hotel restaurants I have been too, and I am from Las Vegas.
It is excellent. Everything is pretty good, but if you want to try something new, then get the mushroom toast. It is very tasty.
The carbonara was reall
Great foods, well prepared. My time in OKC was short but I feel good about having made this my only dining out experience.
The service from Brittney was top notch.
The penguins that are thrust upon you while you dine are bit strange but it adss character and charm that I'm still talking about the ne
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