Trapper's Fish Camp

Absolutely FANTASTIC! The staff was friendly and our waiter was prompt with everything! Food came out fast and not to mention delicious! There was not one thing I could complain about during our visit! The Blackened Gator bites and Clam Chowder were beyond AMAZING. The Blackened Red Fish was so tender and had great flavor! The Crawfish étouffée was spicy, but that's the way cajun/creole food should be, wasn't over wheming but more so of perfectly spiced. Will definitely come back when we have the chance!

I have to say I'm always leary about eating seafood in a landlocked state, but this place was the bomb! From the outside to the inside, it reminded me of places in Louisiana. The interior was fun and played Cajun music! I started my meal with a 2 flight of burbon! They have a pretty extensive burbon/whiskey/rye list! Sadly, no Pappy Van Winkle! But, I would have been shocked if they had it! Started with a calamari app, and it was great! Lightly breaded and cooked to perfection! Would have been a perfect 10 but consisted of only rings; no tentacles. The accompanying dipping sauce was a marinara based and complemented the dish. The meal: The Mahi Mahi(not the lunch special) was grilled with a spicy sweet sauce and was awesome. The filet could have been a tad bigger though. The slaw garnish consisting of red cabbage, red onion was very good and I ate it all. The Creole potato salad was good, but I guess it is creole because of the addition of paprika? My last side was the jalapeño grits! Yum! Creamy goodness with a very slight heat finish. About a 4 or 5 out 10 heat scale. (I usually like no more than 8). My wife had the prime rib and shrimp. She enjoyed it immensely! The prime rib was a fair size slab! Her sides were a garlic mash, and a yellow squash that is cut in half hollowed out and stuffed with spinach and bread crumbs and topped with a lemony like hollandaise sauce! She never had squash like that before and it tasted awesome! My sister in-law had a prime rib stacked sandwich served open faced with cheddar cheese and smothered in fresh shoe string fried onions! She said it was da bomb! Also she said her coleslaw was very tasty and paired well with the sandwich! Last but not least: kudos to our server Myka! She knew the menu and was able to help us make our selections from the extensive menu!. She was friendly and attentive! This is one of the better restaurants I have eaten at in Oklahoma City area, and the next time I'm in state visiting in-laws I will make the hour plus drive to eat here!

First time here and it won’t be our last. We came in for lunch and everyone was so nice and friendly. Our waitress was very attentive and very helpful recommending things and etc. The food was fresh and very flavorful. As a Texas native and half Cajun from my family in Louisiana I can say that I was impressed. Y’all did right by Louisiana cuisine. I wish we had room for dessert. Thanks so much for a wonderful experience.