Red Primesteak

My husband and I attended a company dinner. Red is in a prime busy location so be careful crossing the street. There is nice ambience inside but no elevator. The stairs were difficult for me due to health issues. The overall ambience was nice though. A good selection of wine. The food was delicious. I had the medallions with asparagus and horseradish potatoes. Please note that if you don't like horseradish you should not order. It's not overpowering but definitely horseradish. The meat was tender! Beware though that the salt on mine was too much. It either needed a lighter hand or to have more time to soak into the meat. The french fries had an interesting and tasty dip. The broccoli was nice and crunchy. So overall it's worth a visit. For me the presence of friends made it all the nicer. And to top it off we had great waitstaff and friendly greeting when we arrived.

I walked in with some friends for the Holidays special and there was no availability so we almost walked out. The manager stopped us and told us there was an open table that just opened up and we could take it. We got so lucky. We ended up sitting in this beautiful table that had tall walls for privacy. We got the burger and peppermint martini. BOTH were amazing! Technically they are only available for happy hour at the bar but because we were unaware of this, they allowed us to get the happy hour at our table. We were so grateful. Every single person was so kind and welcoming. As we left, also so kind! Highly recommend!

I been to some pretty amazing steak houses across the Nation. Although not aged in-house the 40 day dry age was perfect. It happens to be my favorite amount of days aged "40's". If you have the option to add the truffle butter it's worth it!! I did give it a taste with out the truffle butter and it was still good. The salt was not overpowering like some steakhouses but the presence and crunch of the crystals were maybe some sort of pink Himalayan salt? and cracked black pepper. Both sides I had were good truffle risotto and brussel sprouts. Who ever is cooking the food back there you guys/gals did great 👍 Crab cake I forgot to mention. It's one of the best Crab cakes I had. Really good balance between Crab and the gooey breading. The sauce and hot oil gave it an amazing contrast of flavors. Everyone seemed friendly from the hostess to the servers. Even a server who was not assigned to me assisted with delivering my food then explaining what was being put down. I won't be back since I'm from out of town but if your visititing the area this is a great stop.

Wowwwww. 4 stars overall, which equals amazing and excellent. 5 stars for the food for me is a gift, something to be cherished, a special experience. The filet I had was special and a gift. Top 3 best steaks I've ever had. The sides were ok. This is the reason for a 4 star food score. Our server was sweet but not impressive, very young and inexperienced. The atmosphere was that of a fun higher end steakhouse.

Food was delicious! We enjoyed the NY Strip steak, loaded mashed potatoes and brownie. Gus was our server and he was friendly, knowledgeable, and accommodating. The entire staff was very friendly. We were celebrating our 1 year wedding anniversary and they made it so special. Would HIGHLY recommend this restaurant for any special event.

Absolutely phenomenal experience. Everything from the hostess greeting us to the head chef visiting our table was incredible. The dry-aged steak was next-level and the sides were great, too! Andrew was our server and he was a delight every time he came to the table. Everything he suggested was fantastic! Don't sleep on the fried spinach and creme brulee. 10/10