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Recent Reviews
Pre- fixe, five course dinner. The Ginger Carrot soup was as smooth as velvet with perfectly blended flavors, the lamb shank meat fell off the bone. It was moist and had really deep,rich flavors. Very romantic spot but I could see going with a small group as well. We had a lovely table, secluded amidst the bamboo and foliage. Enchanting place. Excellent menu.
Beautiful location. So picturesque. Not a single table that isn't in a beautiful spot. There is a lovely koi pond and you can walk around the restaurant and look at the gardens. The dinner service is $60 for 3 choices from appetizer, soup/salad, entree and dessert. We had the brussel sprouts and blue cheese salad. The octopus was amazing. The pork belly and filet was delicious as well. We didn't try the desserts.
Absolutely amazing time! Came and was seated with our incredible waitress Tara and honestly think she made the experience above and beyond. This was mine and my husbands first time here and she guided us to the best dishes and wine selection plus great rapport and conversation. Would absolutely recommend. The restaurant is like a little oasis that gives spa/Japanese zen vibes. It just works alongside the multi course meals. Thank you so much!!!