Timbermine Steakhouse
1701 Park Blvd - Ogden
Recommended by Sluurpy:
2025
2024
2021
#15 of 227 restaurants in Ogden
Updated on
€
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
64/100
Data Completeness
67/100
Verified Dish
Add Missing Dish
🥡
Takeout
🍽️
Dine-in
🚚
Delivery
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
🛋️
Cozy
👥
Good for groups
📊 Popular Times
Not busy
Moderate
Very busy
📷 Photos (11+)
+3
more photos
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Photo 1 / 11
100%
Google Reviews
2,601
Google reviews
We come for anniversaries, birthdays and whenever we want the best. The best costs a bit more, but it is so worth it. We also waited about an hour, but it’s to be expected at one of the best places to eat. Today I highlight deep fried mushrooms. So very delicious and piping hot. I’ve never tasted any better. I’ve tried to replicate them at home, but to no avail. We also had prime rib, deep fried shrimp and filet mignon. All outstanding. This is my favorite restaurant. Do you see our happy faces? We are happy.
December 17, 2022
Came here for our anniversary, like we normally do. It was a little over an hour wait time, but so worth it! The filet mignon was so tender and juicy. The deep fried shrimp is the best anywhere in Utah. I took a photo, but I had to down a shrimp first. We like it even better than Ruth’s Chris and save ourselves a few hundred dollars.
December 16, 2023. Came again for our anniversary. Wait time was 70 minutes. Once again my wife and I got the filet mignon and deep fried shrimp. Absolutely incredible. We also got the deep fried mushrooms. Heavenly. My sons got the prime rib and filet mignon and it was perfect. Our waitress was wonderful and kept tabs on us the entire evening. I can’t think of many places with such good food. They could improve on the plain dinner salad.
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Google
Eating here made me wonder if I'd ever had real quality food before. I got the chicken cordonblu and I've always been a little worried eating it because it was hit or miss. This one was a hit for sure! The service was absolutely fabulous and they were prompt serving the food and refilling drinks. Plus they provided a water pitcher you could fill your own if you needed. It was left untouched at our table because they got around so much to keep us taken care of!
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The restaurant was really immersive with the theme it presented, not only that but the food was top notch. I reccomend the teriyaki chicken, it comes with grilled chicken with a pineapple on top. White gold for fish lovers, trust me.
Google
I have been going to this place for years, ever since I was a kid. There has always been great service, and incredible food, from the chop steak, the halibut, to the filet mignon, it always hits the spot! I've traveled the world and they have some of the best steaks, then you look at the pricing and it blows my mind. From family parties, to work dinners, I've yet to have a bad experience. I'll be going here for as long as they are around, incredible stuff. Keep up the great work guys!
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This is a fun place that is decorated to look like the old west. The ribeye steak and the New York steak were both excellent and the prices are reasonable. Their home made blue cheese salad dressing is really good and so is their horseradish sauce. The only negative is that they don’t take reservations for small parties and we had to wait 45 minutes to be seated on a Saturday night.
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Very interesting decor with the capacity to serve a large number of customers. The fried mushrooms are awesome and serving size is large enough to share with the group. The bread and butter are excellent. I ordered the tbone steak it was delicious. Thou I did try the prime rib and would say it was outstanding. Service was fast and efficient
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Got here on a Friday when they opened. Party of 4 was able to get seated. Had prime rib cooked perfectly and the shrimp scampi. The service was great. We loved the atmosphere of the restaurant. When leaving the waiting room was packed. Get there early.
Google
This is such a neat place. We went on a Friday night about 530. We got right it in. The atmosphere is very unique. You are set in a secluded booth and the service felt very attentive. We never had an empty drink. The steaks were super tender and broccoli was fresh. We also enjoyed the fried cheese balls that were perfect.
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I have actually never been to a steakhouse before because I eat very little meat. I ordered the miner cart(?) I think it was called - with grilled bell peppers, onion, mushrooms, and pineapple. I asked for less meat and more veggies than usual, and had it with broccoli on the side. I was impressed with the portion size and flavor. All of the staff were caring and friendly, and apparently this is a woman-owned, family-owned establishment. So although it's the opposite of where I would normally choose to dine, I left impressed.
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Had to send back my steak and baked potatoe...steak overcooked..potato black inside..
Second visit: 10-6-2023 The food was awesome..But our fried mushrooms came out not all the way cooked..(Waitress took right back).. Pictures attached on this one
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