La Flamme - Oakland - Photo album

The service was awesome from the first hello at Valet to the goodbye from the host. When coming into the restaurant, it was like waking into an art deco space. Our table, like others were dressed in black linens with an albacore shell surrounded by silver utensils and a beautiful hand blown wate

I would hands down recommend this restaurant. We had the best time celebrating our anniversary here. Everything was outstanding, from the service to the food and the ambiance. Some dishes I would like to highlight would be the tuna carpaccio and the rib eye, they were delicious. I would also really

I ate in the gallery, which has a nice vibe and fewer people than the dedicated dining space. Most dishes are $20-30. The bone marrow is absolutely stellar. Cocktails are pretty solid, with a big emphasis on absinthe, which I'm not a huge fan of butt what're you gonna do?

Phenomenal service and atmosphere, warm and friendly staff just like family and made the dining experience very comfortable. Detailed-oriented with everything such as platform, dishes, and even color choices for food ingredients in each dish was amazing. Tasty food as well as great presentation. Ove

Pretty disappointing experience given the reviews where some people said it's Michelin star worthy.. The waiter seemed new or less experienced about the menu because he didn't recommend that many dishes, just said what was popular. He was nice but not very present after receiving our food. Also he

I had dinner with a friend We where seated indoors.the atmosphere felt dark and cold. Staffs where not attentive to the guests 🙄. For having covid outbreak. Seeing staffs in the kitchen touching their mask and often bringing it down while cooking felt a bit off. Starters to desserts where great. But

Amazing dining and lounging experience. From the artistic design of space & decor, to the beautiful modern plating technique accompanying Michelin-star worthy burst of flavors across all dishes. This is a must try restaurant.

Creative dishes that are very well-prepared and beautifully plated. Palette brings a nice touch of class and fun to SOMA in San Francisco. The duck confit tacos were savory and paired nicely with the mole and pickled vegetables. The miso cod was sadly only so-so. However, the beef tartare was wonde