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Sluurpy > Restaurants in Oakland > La Boulangerie

La Boulangerie - Oakland - Photo album

Ok pastry. It is a bit old at 8 am when I got it. Seems like it’s baked at a central location and delivered here so it’s not fresh out of the oven. Not crispy but a bit soggy. I tried multiple pastries. They look great and I was expecting better specially for the price. Good selection, just wi
Nice spot with indoor and outdoor seating. Food is reasonably good. Portion sizes a bit small for the price. Cold brew coffee with coconut milk is pretty darn good.
I'm sure it is great for a coffee and pastry but don't try to visit for a meal. After we ordered we tried to find a table but 75% were occupied by people with laptops and no food/ drink. A lot of cups of water were seen. So we found a table and shortly after our food arrived. I ordered a French dip
This is inexcusably bad. The picture shows what is supposed to be a Galette de Rois. The picture needs no words. I think the pastry chefs here should find a different vocation, you need to perfect that Toll House cookie recipe first.
This cafe is just what the neighborhood needed. The best fresh pastries, sandwiches, quiches around along with excellent coffee and a variety of juices. There's a nice patio and decent amount of indoor seating. No need to bus your own dishes and there are leash hooks for dogs outside.
I was a huge fan of Boulangerie in SF. Was very excited about a location closer to home. This one is nice, but it lacks the coolness. Good outdoor seating, decent food, limited drinks. Room for improvement. Staff on the.day I visited were pretty indifferent to everything,
Love the patio because we can bring our pets when having a nice breakfast. The pastries are great and the people are kind and attentive. Big, big recommendation: make available paper straws instead of plastic ones!!! That would be a big plus and so much kinder to the environment.
I stopped in to enjoy a break in between a double shift. Just wanted a quick bite and a good cup of coffee. I had the vietnamese salad. . .the chicken they use is very tasty but it is sparingly applied. The rest of the salad was just chopped cabbage, a few peanuts, quinoa and cilantro. It nee
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