The food here is "last meal" level good, the atmosphere is busy but fun, and the service is friendly. We were able to get reservations only a couple hours before, getting the last table available at that time. It was ready for us when we arrived and they were quick to get us menus and first glasses of wine. The menu has a lot of options, if you want to get tapas/small dishes to try a variety, or get paella or pasts, but also full plated main dishes like short ribs and salmon. Prices are moderate, so this is a good place for a special occasion, but could also be a fun night out. Everything was great and worth every penny.
Celebrated here last week and had a lovely dinner. Wait staff was great. Food was hot and delicious. Great wine selection and recommendations from our server. Can’t wait to come back!
Very tasty food.
Pizza Portobello was good, and Paella Rustico was excellent.
Service was a little chaotic, but with workforce shortage everywhere, it's a new norm.
We will definitely be back.
Tapas was tasty and came fast from the kitchen. Attentive service and thoughtfully(in kitchen) shared main dishes for us. We really enjoyed the (short ribs) costillo and rigatoni . Brussel sprouts were quartered and fried just right.
Good service, clean, lots of nice people. We made reservations so as busy as it was on a Saturday evening with nice weather I recommend you make reservations. They were a little slow on service but every staff member was trying. Still go you just have to be patient any place you want to eat at. The food was excellent, sangria was delicious. An above average tapas experience. Given that we have been to Spain. I will definitely go back. Brick oven pizzas were outstanding. If you don't know what tapas are Google it before you go.
Great service, good qualified staff, diversity of cocktails, great wines, and the food, the food was simply amazing, great temperature, fresh ingredients and the taste was perfect. Quietly and kinda nice place for dinner or maybe date
This is the second time I've been here and their tapas are out of this world. Mouthwatering scallops doused in a mushroom reduction, succulent and savory short rib crustinis topped with a jalapeño and cilantro aioli, washed down with a bang for your buck sangria and finished off with a refreshingly rich "Rustico Biscocho" which is basically the consistency of a tiramisu or tres leche cake but with coconut creme and coconut liquor topped with coconut gelato and garnished with a mint leaf, strawberries and chocolate drizzle. Who doesn't like chocolate drizzle?
Absolutely fantastic food, we shared the braised beef gnocchi and salmon ravioli. 🤌 Good servings, amazing flavor, and unique offerings. Service was a slow, but it was busy so understandable. The wait staff was so friendly it made up for any delay. 😊
Make a reservation
Order online
Find the best restaurant in Oak Park
An error has occurred! Please try again in a few minutes