The Red Cat Kitchen

6 Circuit Ave, 02557 - Oak Bluffs
Recommended by Sluurpy: 2025 2024 2021
🏆 #3 of 46 restaurants in Oak Bluffs
Updated on
American Seafood
★★★★★ ★★★★★
4.5/5
1306 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
67/100
Data Completeness
67/100

Verified Dish

Add Missing Dish

4.5/5
Sluurpometro: 89/100
Sluurpy Score
1,306 total reviews
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4.5/5
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4.0/5
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Rating distribution

5★
596
4★
115
3★
64
2★
24
1★
22
🌳 Outdoor seating 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Brussel sprouts 22 Island 19 Scallops 17 Chef 15 Fried chicken 14 Dining 12 Tuna 10 Halibut 6

Contact Information

📞 Phone: +1 508-696-6040
🌐 Website: http://redcatkitchen.com
📍 Address: 6 Circuit Ave, Oak Bluffs

🕐 Opening Hours

Open now Closes at 09:00 PM
Monday1 05:30 PM - 09:00 PM
Tuesday2 05:30 PM - 09:00 PM
Wednesday3 05:30 PM - 09:00 PM
Thursday4 05:30 PM - 09:00 PM
Friday5 05:30 PM - 09:00 PM
Saturday6 Closed
Sunday7 05:30 PM - 09:00 PM

Google Reviews

4.4/5
★★★★
280 Google reviews
D

Dave Klotzbach

★★★★☆ 4/5
Place has a great vibe. Awesome ambiance. Jaws on the big screen. Awesome service by the bartenders. Food was absolutely delicious. Drinks were perfect. Only slight negative...read the menu re the scallops. Says Big A$@ Scallops. Only one was big, the other 2 on the smaller side.
Google
K

Kate Rosenblatt

★★★★☆ 4/5
Excellent cocktails at the bar before our reservation. Delicious dinner! Tuna tartare app was outstanding and plentiful and oh so pretty! Very nice server. Sea scallops over corn risotto with basil oil spot on. Our only concern is the noise. There is absolutely no sound proofing and our ears buzzed the whole night. Very hard to converse, even at a side table. Even our server said it's a problem and she wishes management would address it. Other than that....a very creative, pricey establishment.
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J

Jennifer Ng'andu

★★★★☆ 4/5
I thought this was a great, not outstanding meal. It really should have been the latter given the price point. Cocktails and the wine list were both creative. Apps - I would pass on the appetizers. We had oysters that were akin to a deconstructed poor boy. Oysters, watercress, tartar sauce and a shaved fancy cheese. Oysters were perfectly fried. Crab dip, while ultra creamy, felt like something you can pick up in most New England pubs. Mains - Mains were excellent. The short ribs and accompanying Black eyed peas were a favorite. Melt in your mouth tender short rib. The halibut special with lobster risotto was the taste of summer with large chunks of fresh lobster. The fried chicken well seasoned but got a little lost on the dish, though I could decide whether the watermelon arugula salad was off-putting or adorable. It did not do much for the dish. Service - our waiter took some time to get to our table. He was nice but did not do much more than get the order. I noticed because I had a visitor from another country and it was hard for her to navigate the drinks menu and he offered limited help. Anyhow, I would go again, I think it is delicious bit think there is room for improvement.
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C

Chris Amstutz

★★★★☆ 4/5
A local recommended this spot and it did not disappoint. Did not have a reservation but got seats at the bar. Nice open layout to the restaurant. Spacious bar with a good selection of drinks and spirits. Kevin the bartender was very attentive in spite of being busy. Speciality old fashioned and Manhattan for cocktails. Both were very good. We ordered a couple of appetizers rather than meals. Highly recommend the Brussel Sprouts. Great flavor and enough to share. The Shrimp and Crab cocktail had a good flavor but not stellar. We were surprised how small the shrimp were especially at $28. I would not recommend the shrimp. Overall a great spot and would eat here again.
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R

Richard Levins

★★★★★ 5/5
Had a great meal tonight at Red Cat. Aside from the delicious food, we had amazing service from Victoria, who was attentive, and did everything possible to make the experience awesome. The fried chicken was very tasty, and the corn risotto was extremely solid. Really enjoyed our evening here
Google
T

Tara Clapper

★★★★☆ 4/5
Sensory overload. Loud. Quite boomy music, echoey, mismatched chairs and tables, old random decorations, baseball caps, dried roses covering the ceiling, mismatched votives on walls, holiday lights, old magazine articles paper mache all over pillars…it’s a lot. On the other hand, the food was very good. Greens and burrata was surprisingly good and tasty, even though it looked like it would be boring. Many flavors, herbs and surprising tastes sneaked in and vinaigrette was good. My vegetarian dish was pretty tasty, and my husband’s tuna was done well. So, the food is good, yet the vibe is not for everyone.
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C

Casey Hayward

★★★★★ 5/5
We really enjoyed our meal. The ambiance inside was low key and cozy for a nice couples dinner—not too loud even though there was a bar. The outside porch also looked nice if you want some good Oak Bluffs people watching. Jeffery D was our server. He was very knowledgeable about the menu and pointed us to some great food. If the Halibut in corn fresca is on the menu when you are there you must order it. All of our food was delicious. We highly recommend this place. Thanks Jeffery!
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S

Shirene Douglas

★★★★★ 5/5
Slap Yo Momma Good Food and Phenomenal Service from Erin!! We went to Red Cat to celebrate my mother’s birthday as we took a chance on the New York strip dish with butter poached lobster tail. When I tell you we had no regrets, I mean it. Before the meal arrived, we were having a robust conversation but after the first bite, we were silently focused on enjoying every tasty morsel. I’m a picky eater especially when there’s a mix of flavors and textures. It all worked. Bravo to the chefs. We will be back.
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A

Alex Glover

★★★★★ 5/5
Amazing, friendly and prompt service. Excellent food!!!! One of our highlights during our MV visits is going to Red Cat.
Google
K

Katie Handon

★★★★★ 5/5
Honest to god, this was one of the best meals the four of us had in a LONG time. Everyone got some type of seafood and it was cooked to perfection. Not cheap, but so so so worth it
Google
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