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Contact Information
📞
Phone:
+1 845-675-8740
🌐 Website:
http://www.bvsgrillny.com/
📍
Address:
400 High Ave, Nyack
📷 Photos (11+)
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Google Reviews
144
Google reviews
Do not go if you're a large group, and quite honestly, I wouldn't go back even if it was just dinner for two. Service was terrible. Food was partially decent, but not enough value for the price. Some dishes were served almost warm, and my Ahi Tuna, which was supposed to be rare, was served well done and the exterior was burnt. We had to ask for water refills many times. Took forever to get our drink order in. No one cared to clean up the table during the meal, and for a 7:30 reservation, we had our main meals at 9pm! Just excessive disregard for proper service for this price point.
And the Music is quite loud on Saturday night.
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Beautiful hotel and cost efficient! They are clean, and their decor is appealing to the eyes. The suite was amazing! They have a deep soaking bath! We got the continental breakfast, but the plates were so tiny, it was hard to keep more than one thing on our plate.
Google
Went on a date to BV’s Grill and we decided to just sit at the bar. The bartender was quite possibly one of the worst in the industry. Her BF was there, and you can bet that had the best service. We were regularly ignored for virtually the entire meal. Shrimp cocktail was a) plated poorly and did not look delicious and b) tasted as bad as it looked. I had the butternut squash soup that was served Luke warm and was tasteless and the steak tacos (there was maybe a tablespoon of steak in each taco) which was also served Luke warm. Drinks were expensive and damn near impossible to get refills as the bartender was consumed with flirting with her BF. I ordered an old fashioned and she just poured bulleit over ice and nothing else. Granted I like bulleit on the rocks but it isn’t what I ordered. Tab was $100 which isn’t terribly high when the food and service is up to par, but I feel like I was taken for a ride. If the management reads this , please take the time to walk the floor and watch what your employees are doing. Get them off of their phones and engaged with the customers, not just their boyfriends. I gave it 2 stars instead of 1 because I tipped the bartender 10% as opposed to my usual 20-25% to hopefully send a message to her indirectly. Poor food. Poor service. Not worth your time or money. Find another restaurant
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Google
The restaurant only had one waitress and a bus boy who was pushing people's food through dirty curtains allowing the curtain to touch the food. The bar staff was rude and only knew how to make their signature drinks and nothing else.
And it is a very small space the pictures are deceiving.
This place is in no way a 4 star establishment.
The service there needs to be improved.
The only good thing was the "Smoked old fashioned " and the Carrot cake.
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Google
Very nice restaurant with great service and great waiter. Appetizers were delicious and I do not like seafood. My wife's shrimp and crab app was delicious including my crispy brussel sprouts. We enjoyed them thoroughly. Our entrees were very good. It would be nice if my short ribs were a little larger. I make them bigger at home so I expected more. Either way.. Atmosphere was very nice, staff was pleasant, friendly and our waiter was on point.
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Absolutely delicious!
Definitely above our price point but completely worth it! I had the honey garlic shrimp and my wife had the hanger steak (which was tender and cooked perfectly). Both dishes were so good that we had to immediately write home about them.
The Our waiter and other servers were attentive without being overbearing.
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Google
Top of the line restaurant for a top of the line hotel. Service was immaculate and the food delicious. Very friendly staff.
Google
Took a really beautiful girl named Valera out on a date the other day and it was amazing. From the smooth cocktails to the delicious fries and quick and amazing service. Huge plus, they have a nice size TV which has amazing movies playing so if you ever find yourself bored you can just watch that. (If you listen closely you might also be able to eavesdrop on a good kugel recipe)
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