One of the worst Spanish restaurant there. Sangria pitcher was bad, no taste (maybe not even alcohol on it). Asked to take it away, not even drink a glass. They didn’t want to. Food overcooked and they way tapas are cooked are completely different. There are many other cheaper and more tasty options.
Reviewed by a Spaniard, so I know what I’m talking about.
G
Gagan K
Google
4 months ago
3.0
The food was pretty good, however service needs to improve. I had to ask them to refill my water, even though the waiter filled the table next without asking and then took a long time to get our bill.
R
Robin K
Google
6 months ago
5.0
Loved the food, especially both lamb dishes. Ambiance is nice for a casual date night and very happy they checked for vaccine cards. 10/10, will definitely be back!
M
Mulan Dai
Google
9 months ago
4.0
We enjoyed our dinner tonight exploring Spanish cuisine. Love the curry with chicken appetizer and seafood paella. Live music played in the background made it even better.
J
Jerry Varghese
Google
2 years ago
5.0
Been coming here past few years and it has always been a pleasure. To quick service, tasty dishes, and wonderful coffee, this place doesn’t disappoint. Perfect for family gathering or even a date. Staff is very kind and quick with their orders.
A
Alex Aquino
Google
2 years ago
4.0
Tapas were excellent. The service was great. Paella could have been drier, crunchier. Ambiance could be a tad quieter.
S
Stephanie Tomino
Google
3 years ago
5.0
Amazing food, wonderful ambience and pleasant service. The house-made desserts are OUTSTANDING. It is evident that Chef Andy has a creative culinary flair and cooks with quality ingredients. I always have a great dining experience at Tapas Gitana and feel transported to Barcelona for the evening.
M
Miriam Schuman
Google
3 years ago
5.0
Beautiful tapas plates and tasty food. In the summer, it's fun to eat outside. We especially enjoy the empanadas and tiger shrimp. Vegetarian options are also tasty, both cold and hot. The flan is light, smooth, and delicious.
