Taproom

1 Leo Fraser Dr, 08225-2561 - Northfield
Updated on
★★★★★ ★★★★★
4.3/5
797 recommendations

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4.3/5
Sluurpometro: 85/100
Sluurpy Score
797 total reviews
TA Trip
4.0/5
1 reviews
OT Opentable
4.3/5
577 reviews
G Google
4.5/5
219 reviews

Contact Information

📍 Address: 1 Leo Fraser Dr, Northfield

🕐 Opening Hours

Closed
Monday 11:00 AM - 09:00 PM
Tuesday 11:00 AM - 09:00 PM
Wednesday 11:00 AM - 09:00 PM
Thursday 11:00 AM - 10:00 PM
Friday 11:00 AM - 10:00 PM
Saturday 11:00 AM - 09:00 PM
Sunday 11:00 AM - 09:00 PM

Google Reviews

4.5/5
★★★★★
219 Google reviews
M

Michael W Daly Sr.

3 years ago
★★★★☆ 4/5
Enjoyed the early happy hour at the bar. Room has great history, check it out. $5 martinis and sliders.
Google
E

Erik DiTizio

4 years ago
★★★★☆ 4/5
The Atlantic City Country Club coined the term "Birdie" in golf! The Tap Room has tasty food with decent portions for lunch. Nancy, our server, was outstanding. She took our orders quickly and everyone's food was prepared correctly as ordered. There is a happy hour from 3:30 pm to 6:30 pm, m - f, which I hear is outstanding. I will try it soon.
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B

Brian Schleper

3 years ago
★★★★★ 5/5
Such an absolutely beautiful venue! Caitlin and her team do such an amazing job for their wedding couples. I love to officiate weddings here! #MarriedbyTheRev #Easy2wed #TheRev
Google
A

Andy Fedo

4 years ago
★★★★★ 5/5
Excellent service.. Our waitress Ashley was excellent. Great food.. Great prices!
Google
A

Angela C

4 years ago
★★★★★ 5/5
There food never disappoints. Great atmosphere.
Google
B

Bailey Ceneviva

11 months ago
★☆☆☆☆ 1/5
My fiancé, sister and brother in law and I were in Atlantic City for a comedy show, we decided to try the taproom for dinner before the show, which was at 10pm. Making a reservation online was easy and fast. Our reservation was at 7:45, we arrived around 7:50 were seated immediately on the outside patio. It took nearly 10 minutes for our table to be greeted and get our orders in. There was live music, who were okay but the volume was very loud, it was impossible to carry a conversation. Our alcoholic beverages, appetizers, Caesar salad and shrimp cocktail and bread for the table arrived at a reasonable time. It wasn’t until 9:20 when we had to flag down a manager to box up our food. After speaking with the manager, she seemed very unconcerned with our time crunch and the wait. Our server brought the check and our boxes over right away. We ended up eating our dinners with our hands in the car before our show since they didn’t provide silverware. We had ordered the king prime rib, 8oz filet, chicken and salmon. King prime rib and filet were good size meats and tasted well. Salmon was dry and over cooked we also found a rather large bone in the fish. The side of mashed potatoes had clearly been sitting long since my brother in law was able to pick it up like an apple.
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R

Rachel Stagliano

2 years ago
★★★★☆ 4/5
The service was very quick, which different from previous years of restaurant week. Food was good, as always. The dark chocolate almond cake was pretty awful though. Tasted like a brownie you forgot in the oven for an extra 30 minutes, So dry and hard.
Google
S

Sharon

2 years ago
★★★★☆ 4/5
We visited here for Restaurant Week for Lunch. We had the wings and she crab soup both were delicious. Then my Husband ordered the Beef Brisket and I ordered the Rigatoni. Both were Good. Heard they have a really good Happy Hour here. We will be back!
Google

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