Great food! By far, the best crab cakes I’ve ever had! The blackened chicken was so good! The homemade fries are delicious! Everything I tried, I loved! Great staff! I only wish we would have gone earlier in the week, so we could have went back! Definitely a place you want to try!
Great meal. Oscar Chicken with baby scallops, green beans & red potatoes. Really enjoyed the meal however, the area we were seated was very dark, difficult to see anything.
Waitress was phenomenal...on top of orders, drinks delivery of food.
Always excellent food and I love the atmosphere here. This is one of the places I recommend to my clients. Be sure to try one of their home made steak sauces!
Elliott Serral
Preferred Realtor - North Myrtle Beach
YouTube @elliottserral
SERRAL.TV
Had the pleasure of eating here lastnight along with my Mom, sister, and nephew. The food was prepared fresh, it was hot, and you could taste the freshness in the seafood! It's a very quaint place. Also, Tonya was our server, and she was amazing! Will definitely come again next year. Oh, and the oysters were so good! Everything was amazing.
We met some friends from Danville that highly recommended this place. We were not disappointed!! Amy and I both had the grouper and it came with string beans and potatoes. I had coffee. She had sweet tea. The service here was out of this world. They kept our drinks full took care of to our every need. We definitely have added this restaurant to our list of Myrtle Beach "have to eat places".
Filet was done perfectly. My wife got the crabcakes which were ok but everyone whose from Pa, Md area know crabcakes, so dont expect that quality of lump meat. The atmosphere was rustic and very welcoming. Our server Brittany was awsome and the food and drinks kept coming quickly. Id def come back to eat here again.
The blackened grouper, red potatos and green beans were excellent, and gluten-free. My wife had the She Crab soup. Her comment "not great, but not bad either." The restaurant could stand a refresh but the service was great and the prices are very good.
We went o a Saturday night so surprised to see it kinda dead inside. The place is old and outdated yet rustic like a restaurant you would find up in the mountains. Was no hostess to be found so waited to be seated. Bartender Brittany was our waitress who was very attentive and accommodating with our requests. She made the best drinks. I had bacon Wrapped Scallops which were floating in a buttery soup. Didn't like the bacon being barely cooked. Hate soft bacon. Then got sampler platter with two kinds of oysters, stuffed mushrooms and chicken tenders which were dried out. Wife got the chicken cordon blue which she said was very bland so alot of food got thrown away that night I'm sure.
We had a good meal here. The restaurant was busy. I had shrimp scampi. My husband had Grouper Parmesan. Salad was iceberg and spring mix. Homemade Bleu Cheese was good. Red potatoes and French green beans were cook well. Bread reminded me of yeast rolls (frozen Mrs Schumacher?)
I had water to drink, and for some reason, I was very thirsty. I would have appreciated my own carafe that I saw most other tables with. No big deal at all.
We thoroughly enjoyed our meal and the atmosphere was very nice. We had a new waitress who admitted this was her 2nd day. We ate steak topped with shrimp and crabmeat and Parmesan crusted grouper which were delicious! Bread is hot and homemade. We spurred on homemade key lime pie and Moose Tracks ice cream pie. Both were amazing!
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