Bucatini Pasta with Clams and Pancetta with a Smoked Egg Yolk Puree
Grilled Prime Ribcap
Salad
Mangalitsa Pork Belly
Fable Burger and Fries
Fish & chips
Halibut
Wood Fired Pizzetta
Short Ribs with Potatoes and Cabbage
Truffle Fries
Ham Sandwich
Fish
Whiskey Coke
Carrots
Grilled octopus
Steelhead Salmon
Mediterranean Sea Bass
Avocado toast
American
Reservations
Seating
Table Service
Serves Alcohol
Breakfast
Dinner
Lunch
Mid-range
"Love the scene here. Make your reservation using Open Table. The food is marvelous. Unfortunately, their bread pudding is the dense kind. Still tasty..."
Marnie Lux
"It's a pretty decent brunch place with a great vibe—a place for a weekend chill with friends. The food is just right; nothing particularly stands..."
Lingling Wang
"Another wonderful culinary experience at Fable & Spirit. Macy our server was great. We enjoyed as shareables the Guinness Brown Bread, the Hamachi..."
Mike Bryant
"Great experience eating at Fable & Spirit. The cocktails and wine selection were great. The food was amazing and the restaurant also had a very..."
James Green
"Cool artwork and style. Our waiter was prompt, funny, and new the menu well. All the food from appetizers to main courses were so good. We tried a..."
Rifat Ziadeh
"I had an absolutely lovely time on an otherwise rainy day in Orange County. The food here was phenomenal and so were the cocktails. The Guinness..."
Dalton
"Holy shishito peppers this place was delicious!
Had no expectations of finding a top-tier Irish restaurant in Newport, and definitely did not expect..."
Brandon Gurr
"The burger to end all burgers. I had the burger here and it was the most burger I've ever had, so good in fact I don't see the point in eating..."
Jean-Christophe Dick
"Nice high end restaurant with nice bar in good location in Lido. Dishes are sophisticated, great presentation and cooked perfectly. Bartender are..."
Michele Pellizzon
"Everything was phenomenal. The restaurant has great ambiance and it’s very cheery. The food is top notch and service is very quick. I started off..."
Jake Mieczkowski
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