Sushi California

I went there on a holiday and to my suprise it was open. The food wasn't expensive, the quality was average. The hostess was nice. I did notice it was a bit darker than usual. Also they need a second chef, two other groups walked in after us and I saw that he was starting to get backed up. This used to be called a different name, that place was really bad. Hopefully this one is a lot better than it. I've added a picture of the dynamite roll.

Come to this place often, we love the food. It is always fresh and they have had some issues with loss of employees they did their best tonight on a very busy online order rush as we chose to sit inside anyway. We were happy with waiting even though we knew it was going to take a little longer and everything was still fresh and delicious. I would recommend this place to anyone that likes sushi.

The chef was good and had a good personality. I went because of an online review stating how much had changed as far as decor and they had 2 for the price of 1 sushi rolls. They have changed a couple dining areas but not much and some of the walls need paint. When I looked at the menu it wasn’t apparent that they had this 2 for 1 deal and had to ask about it. It also wasn’t apparent that the special was from only one section of the menu and I ordered 2 rolls but they were from different sections in the menu so I was surprised when I got the bill. They should make those things More Apparent. I thought their hot saki cost more than other places I’ve been and the quality of the sushi was just ok. Their menu said that Uni was @ market value and was told that right now it was about $25.00 for an order. I recently purchased Uni with Quail egg at Ichiban and their menu price is $9.95 + $2.00 for 2 Quail eggs. It wasn’t terrible but it may be a while before I return to give them another try. I’ll be waiting for better reviews.