Vung Tau Restaurant

Great food options. Especially if you are a non-veg and come in a 3 or more people group then you are in for a treat. All you need to do is know in advance all the good options are there to try. I have been coming to Vung Tau 3 for years now and I have settled on few options that I just can not "not" order. Attached are the pictures which would do the justice. Btw pork dish on flat rice noodle, I would highly recommend - thinnest cut and yet so juicy. If cold coffee is your thing then I would highly recommend vietnamese iced coffee here too, beware very strong!!

This is the kind of restaurant I enjoy dining at. The staff and surroundings had a friendly and familiar feeling. Scanning the tables, it was obvious this was a popular choice for family dining amongst the locals. I was seated at well-worn tidy table within a minute or so and immediately made an order for grilled pork vermicelli (number 51). The dish was served quickly and without fuss. I was surprised when two large plates were presented. At home this dish is usually served in a large bowl. But that difference is by no means a complaint. The pork was finely slice and had the familiar flavour I often crave. The vermicelli was very fine, but perhaps a little clumpy. The sauces were nicely flavoured but a little sweeter than I like. The vegetables were impressive in quantity and quality. I'd just finished three days straight of Indian cuisine and was very thankful for this fresh presentation. I finished my meal for one with an ice-coffee mixed with condensed milk. This I enjoyed. It had a rich taste, which was sweet but not overly so. Overall, I recommend the Vung Tau 3 to weary travelers and families alike.

The best banh xeo in the east bay. Love the crunchiness.... the sauce is great. My other favorites are cha gio, bo bia, mi tom cua, wonton noodle soup and bun bo nuong hanh. I am always craving for their foods. The lady in the restaurant is also very nice. Definitely will go back all the time. Great food bring happiness :)

Still as good post pandemic. The lemongrass grilled pork is the tastiest porcine bite in the east bay and the duck soup with bamboo shoots is so rich, it turns to a jelly if refrigerated.