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Recent Reviews
As good as it was 25+ yrs ago... Great seafood , service and atmosphere for conversation.. Plenty of food for meat and seafood lovers galore
Limited menu because of Resurrection Sunday but the choices were good We had the best waiter ever. He made us feel welcomed and he was very knowledgeable on the menu The food was well seasoned. And tho the steamed veggies were a bit cold it was not bad
A friend took us here on a recent trip and I liked it. I wanted someplace authentic and he suggested this place....spot on. The front bar area is way too crowded and hot but we were seated in the back at a table. Very tight space but fun and friendly. The tapas arrived before we even looked at the menu and were amazing. Meatballs, sausage and oysters. Wife and I shared the chicken with rice and the other couple had the Paella. All of us loved our food and were stuffed. Even with both couples sharing a dish we had plenty to take home so the price was definitely right. Don't expect a spotless place that is renovated and updated. The furnishings look to be circa 1965 and that was just fine with us.