The first course consists of platters of cold antipasto that look like lovely floral designs & include celery, melon, radishes, finocchio (a delicious italian winter celery), genoa salami, & a lorenzo salad created by signor lorenzo marchi.
Tuna Fish
Olives
Capers
The Second Course
Enjoy a steaming portion of lasagna, unlike anything you have ever tasted. The pasta, of course, is homemade, & the sauce, made by signor lorenzo marchi, is a family secret perfected only after many years of patient improvements.
Third Course
Next, you will be served delectably crisp, deep-fried fish, which virtually melts in your mouth. Savory cold beets & string beans are prepared w/ a simple oil & vinegar dressing to accompany it.
As w/ everything else you will taste at our restaurant, the flavors are delicate & subtle. Each dish has just a hint of something unusual in the way of seasoning to tempt your palate. Moreover, you can choose from an extensive wine list to accompany your magnificent meal.
