Gelato Giusto
164 9th Ave, 10011-4905 - New York City
Italian
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Contact Information
📞
Phone:
+1 212-647-1111
🌐 Website:
http://www.gelatogiustony.com/
📍
Address:
164 9th Ave, New York City
📷 Photos (11+)
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Google Reviews (8)
Incredibly delicious. I can't have too much dairy, so ice cream/gelato shops are often disappointing for me; so seeing the variety of sorbet flavors this place had brightened my whole day!! I got watermelon, strawberry, and dark chocolate, all of which were jammed with flavor and as creamy as the gelatos. My partner got espresso & stracciatella gelatos and finished his cup in three seconds flat 😂
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Google
Seriously the best gelato I have ever had. $5.50 for a small bowl. Amazing pistachio and coconut gelato.
Google
Literally, the best gelato ever. The first time I went, I had Early Grey and Coffee gelato and I was in love!!! Unfortunately the early Grey is seasonal, but the coffee is still good!!
Their sorbets are so refreshing and not too sweet! I went for strawberry and lemon!
Google
A fairly traditional range of Gelato flavours (chocolate, pistachio, espresso, hazelnut, mint, various fruits), but all very well done. I've enjoyed everything I've had here, but the hazelnut sorbet tonight was particularly good. I can only think of one other Gelateria outside Italy that I'd rate higher (La Gelateria in Covent Garden, London).
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Google
Nice little gelato joint with some creative flavors and a fun atmosphere. Wasn’t totally overwhelmed by the taste but it definitely did the trick when I had a sweet fix!
Google
such a cute, aesthetically pleasing place, and their ice cream is great. you get two flavors, but if you ask, you can get one. definitely a little pricey.
Google
Love this place. What a find. Real intense Italian sorbets and gelato, awesome crisp fresh paninis with great bread and the proper balance of flavors.
Google
Love the apricot croissant, it was so crisp and airy it was like eating nothing at all! Latte was better than most places, want to return to try the gelato wait looked so soft.
Google
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