Studio Cafe At The Whitney Museum Of American Art

One of the best restaurants for Restaurant Week!The smoked tomato soup was a total embodiment of summer. Each spoonful contained just the right amount of savoury and sweetness derived from the freshest ingredients of the season. The salmon was also well-executed with tenderness and flavours that were just as memorable as the exhibitions at Whitney.

Solid restaurant by Danny Meyer. Came here for brunch and found a good variety of options to choose from. We sat at the Chef’s Table (kitchen) which was a cool experience. Service is attentive and very friendly, environment is very trendy. My group ordered the Grilled She Wolf Sourdough (MUST HAVE), Montauk Blackfish Poke, Celery Root & Apple Soup, Soft Scrambled Eggs, Shiitake Mushroom Flatbread, Grilled Shrimp Lettuce Wraps and Chili Roasted Scallops. All were decent to small size portions that we were able to share together. The Poke was ok, not something I would have again but good nonetheless. If I didn’t make it clear, you must have the Sourdough bread with honey butter. Another stellar dish is the Chili Roasted Scallops. SO SO good! Overall, a really awesome restaurant inside the new Whitney Museum. Bonus points, it is a no tipping restaurant 👍🏽 Come here if you want to impress your parents!