We came here for the Restaurant Week. Very friendly receptionist and staff overall. We both chose the Restaurant Week menu, three courses for 50.-, no tips allowed. Which makes it a little more expensive than the regular Restaurant Week 42.- dinner. However, it’s more than worth it. All six dishes w
Went there for team dinner during the restaurant week. The goat Linguine was out of the world. Had the bluefish and baked Alaska. Both of them were very good. Thought that their drinks were pricey but the good, friendly service made up for it. They don't take additional tips which is refreshing and
3rd visit here. Each time has been quality. On 2 occasions, including this time, I've ordered duck and once I ordered venison, which was a seasonal special.
First time eating venison. It was amazing. So tender and with a much more subtle flavour than other red meats.
Duck is excellent. Perfectly c
I love this place. The ambiance is perfect, the cocktails are fun and the food is amazing. I had the lobster dumplings which were flawlessly crafted. I had some of my families dishes as well and they were just as good. I will definitely be back.
The food and service were good. Ambiance was so-so, a bit quiet and our table was drafty. The caramelized butternut was good but small and not quite what we expected. The bok choy was slightly oily and I would have liked more seasoning. Loved the homemade bread! For the main course I had the venison
Had a wonderful time. Staff was friendly and attentive. Autumn took care of us this evening and was quite knowledgeable about the menu items, and all the fancy food words I didn't know. She made excellent wine pairing recommendations and ensured we were satisfied with everything. Food was delicious
Such a great experience at this little gem. Drinks and food superb and the nicest staff ever!!!!
This will be my regular spot❤️
We had a dinner there with 3 of our good friends (5 total). the staff was great and since we made a reservation we were seated right away. We started with a bottle of cava which was nice, and we all ordered different things off the menu. Our server was nice and she helped guide some of us who w
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