Usually a little wary about restauraunts in museums or hotels, this one is actually really enjoyable.
The appetizers portions are pretty small but the flavor is really good and they are generous with bread. The cocktails are delicious.
The entrees are of decent size and I ended up being pretty ful
Excellent food, really good service. Very enjoyable evening. Not a large menu with variety, but all the food was really good and the wine selection is excellent. Granted, it's upper east side prices but not more expensive than other 0laces around that neighborhood. We'll go again!
A very trendy restaurant. Loved everything we ordered. Endive salad was to die for (endive imported from a farm in Brussels). Excellent Seabream, Jamon Iberico, Halibut and Crab dumplings. Ambience of the place was great. Compliments to the chef for such an innovative cuisine.
A nice find on the UES. Blink, and you'll probably miss the entrance to this restaurant. Located inside the Met Breuer gallery, on the lower level, this place specializes in seafood, but there are other tasty dishes worth noting, especially for weekend brunch. There's an outdoor Al fresco dining p
Great Valentine's day (2020) tasting menu. Amazing service, your own sommelier if you select the wine pairing and given the location, ambience (including piano player in lounge), an excellent price for the experience.
The brunch dishes we had were excellent - we had the sea urchin with red shrimp and nori appetizer (not pictured), shakshuka with rye flat bread, and lamb ribs with yogurt and mojo verde. We were satisfied with every bite and wish we had room to try more in one sitting. We also tried two beers - Sin
There are some terrible museum dining establishments but this is NOT one of them. They say the egg sandwich is the best in the city - I think it really matters more what you’re looking for - ours did have a runny yolk which was definitely what we were hoping for. The coffee is served out of the café
Super chic date night restaurant. Located below the MET Breuer in the UES. On the pricey side but so worth every penny. Presentation, service, taste on point. 10 stars if I could!
A great way to spend a wintery afternoon. In a warm and sophisticated environment, I enjoyed delicious food, a great wine list and easy service while watching the snow fall outside. Perfect before or after The Frick or The Met.
Thoughtfully designed presentation that mimics some elements of the museum. New-ish to the neighborhood which may be a good go-to for light dining on a week night.
Lovely basement bar with bar seating and multiple tables. We only had lattes and sweets at the bar, not the restaurant. Solid staff, delicious drinks and a cool vibe.
Flora is a must try. We went without a reservation, we sat at the bar. Ordered wine and a cocktail 4 small dishes and 2 entrees. Among the dishes we tried were,the citrus salad, the anchovies and boquerones, one of the crudos, and halibut. The food is really beautiful, the service amazing, and the s
Creative food and great presentation. The persimmon salad, lobster dumplings and creme brulee are a must.
This bar is super cute and rustic, the atmosphere is very inviting and a great place to hang out. It was my first time but the burger did not disappoint, good size and very tasty, the fries were crispy but soft. Had a couple of beers with some friends and stayed for dessert as well. Will come back f
I felt like it was a special day: first a visit to the MET and then lunch with a Summertome cocktail and dumplings.
Amazing food, great cocktails fantastic service, and lovely ambiance. We ordered the Lamb Ribs app, and the Mussels and Lobster dumplings for our mains. Highly recommend all of them - Lamb Ribs were our favourite, fall off the bone, spiced to perfection. Lobster dumplings were interesting, not my fa
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