Sluurpy > Restaurants in New York City > Charlie Palmer At The Knick

Charlie Palmer At The Knick - New York City - Photo album

Amazing atmosphere, cozy, elegant!! The food from Chef Matt Schindler was amazing! Excellent presentation, and very, very delicious! The deserts from Pastry Chef Nicholas Lee was simply just beautiful to look at, go figure to taste it!? We all LOVED it all

We just got some of the signature cocktails and split an order of the fried chicken. All I have to say is wow, that fried chicken was one of the best I've ever tasted and I've had a lot in my life. Combined with the sauce and potatoes it was delicious!

Had lunch here during this years restaurant week and I am SO glad I did. The staff was both fast and friendly. The food was delicious as well. My favorite was the squid in ink sauce - it was perfection

Great service and ambiance. Today is my hubby’s Birthday and we had amazing dinner at Charlie Palmer! They thankfully offered complimentary dessert. Yummy-

Chef Palmer's restaurant serving amazing American food. Chef Palmer got best Chef award in NYC, and we tried this restaurant during restaurant week. Loved it.

We stopped by here to have a quick lunch before heading to MSG. It was inside The Knickerbocker Hotel and not easy to find with all the scaffolding around the main entrance. We arrived around 2pm and were seated at a small table (for two) even though there were very few customers around. Its lunc

Great place awesome decor and the food was all pretty delicious, would definitely recommend it. Cheers

The restaurant looks very nice and creates a very ambient mood. We had three course meals each and the first two courses were great - loved the salmon and the venison. Desert sadly was a miss, because there was mold in it (one pie) and we had to send it away. The waiter handled it like a pro, but th