Seamore's

Beautiful little spot. We went for happy hour and had reserved outside seating, But too many people were passing by us. We asked for indoor seating, since all the windows were open and they quickly accommodated us. Great deals on drinks. The food was amazing. We all had something different and enjoyed it very much

Stopped by for some quick appetizers and a few cocktails and let me tell you we are glad we did! Nestled into an area of abundance, it's still maybe the best choice around for some casual seafood with an international flare. If you want lobster mac, they've got it, I'd you want catch of the day tacos, BINGO, if you want to appeal to your raw bar senses you're in the right spot. I highly recommend the general tsaos cauliflower and the tuna poke with ponzu, peanuts and avacado. Wait staff was also incredibly friendly and attentive!

I had an hour to kill before a hair appointment nearby so I bumped into the famous "love" door which is just a bunch of colorful hearts spray-painted. However, I had to take a picture as a tourist would. I did not have reservations, but was seated quickly. I asked the waitress the sweetest alcohol beverage they had and then placed my drink order. The drinks came, however it was not sweet to me. She gladly understood and took them away. I decided to have a mimosa instead. For appetizers we ordered the guacamole and chips which came first, it was really appetizing. Then we got Mac and cheese, which came second. I was so excited for this. It was very delicious. When we were deciding on our food we realized a lot of options we wanted were no longer on the menu. I guess the menu goes by season and frequently changes because the food on yelp or social media they no longer had. So we settled for fish, beans, broccoli and avocado toast with fries. The avocado and toast was delicious however the fish plate was not very special. Besides the food and drink, I forgot to mention the ambiance was really good. It's a nice pit stop.

Happy hour is Mon-Fri 4-7, and you can get $1 oysters, $6 house wines (pinot grigio or malbec), and an $8 cocktail. I tried the Sea-Lo (bourbon, lemon, honey, ginger liqueur, ginger), which I thought was only okay. For food, my friend and I ordered 2 dozen oysters, guacamole, one of the specials, which was shrimp Louie, and crispy fish tacos. All of the oysters had bits of shell in them, so I don't think they were shucked properly. The guacamole was good, but nothing to write home about. The shrimp Louie, which was like a shrimp salad served in a half of an avocado was pretty good. It could have used a little less mayonnaise, but I still enjoyed it. The fish tacos were the best of the night. It comes with two but the pieces of fish were huge. Just be warned, that it's pretty messy because of all the aioli sauce. If you decide to check this place out, definitely get you some fish tacos, but skip the oysters.