I have been here two times. First time was super quiet so service was fast. I had the gyoza and Raman pork. It was far to much food I wasted some :-( the food was nice.
Second time I came was on Friday night around 8:30 pm the service was much slower. I ordered Karaage chicken and pork Katsu don. It was yummy. Needed a bit more onion and egg. However that’s me just being fussy it was super tasty though I ordered with extra sauce!
We had a lovely, cosy bowl of ramen here tonight! The service couldn’t have been better and the food was delicious- amazing value for money, definitely recommend.
The staff are very nice and pleasant. The ramen we got tasted amazing and had good size portions as well. Reasonable price for a wonderful night out or date. Highly recommend.
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Ramen was Good, Service Not So Much.
Setup -- stopped here for a quick bite on way to Birdland for a show. Stumbled upon it because we were in the mood for Ramen and didn't have a ton of time.
Food -- went with the Tabata Ramen as our choice to split. It was good. The broth was very creamy and tasty, but the rest was just ok. The ramen, chicken, and poached egg were good, but not mind-blowing. Value and service didn't help either towards overall experience.
Drinks -- got two Sapporos in a bottle and they bordered on lukewarm. I admit I like Sapporos really cold, but these felt like they'd been in the refrigerator for only a few minutes.
Service -- was not good. Not busy at all and it was a struggle to get much of any help. Had to wait several rounds to get waiters attention for the check.
Value -- $18 for ramen we split. It's NYC and it's fine, but the ramen didn't feel much different then your average ramen chain. Service and atmosphere didn't help much.
Overall -- ramen was fine, but service not so much.
..ramen for lunch at @tabataramen on 9th Ave (near 40th St.). Got the “Samurai Ramen” that was described as a tonkotsu broth “infused with black garlic paste”! Now..just saying, I !!❤️LOVE❤️!! black garlic oil..and, boy, did Tabata have plenty!! It looked like an oil tanker hit an iceberg and spilled all that deliciousness all over my bowl. Such great rich unctuous flavor, porky but with the funky fermented garlic coating my tongue. Three huge pieces of roasted pork shoulder and a small mountain of green onions, bean sprouts and black ear mushrooms, over a bedrock of solid ramen noodles. So enjoyed my meal and definitely will come back for this!! #talesoftheramenrabbit
On a cold day on the winter solstice, a hot bowl of ramen might be called for. The samurai ramen was flavorful with good garlic flavor and a nice umami mouthfeel. I also decided to indulge by ordering a hot sake (be sure to pour the heated bottle with the napkin as on can burn their fingers). It's also close to the Port Authority Bus Terminal which makes it easy to get here.
Food was so wonderful and homey. The service was really sweet and on point. The place was really warm and inviting. Its amazing curry and ramen. I got katsu currrry and karaage. The karrage was flaky and delicious fried chicken. The katsu curry was deep fried chiclen with japanese curry sauce. The sauce had a kick of spice.
There was a language barrier but the owner recommended a few things and they where so good. First time trying noodles and did not disappoint. Calm and quiet atmosphere and just a cool place to chill out really liked it.
Tabata Noodle in New York is a hidden gem for noodle enthusiasts. The cozy atmosphere and friendly staff create a welcoming dining experience. The star of the show, of course, is the noodles. They're cooked to perfection and offer a wide variety of options, from ramen to udon, with flavors that truly satisfy. The portions are generous, and the prices are reasonable, making it a great value for the city. If you're in the mood for authentic and delicious Japanese noodles, Tabata Noodle is a must-visit spot in New York.
Cute place. The food was good, the place was very clean and the stuff were very nice. I sat on the bar so you can see the stuff cook, which is cool too.
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