Sluurpy > Restaurants in New York City > Thursday Kitchen
Thursday Kitchen - New York City - Photo album
This place is amazing! When we came it was crowded but we didn't wait a minute since they have availability at the bar. Service is very polite, helpful and even being crowded they are on the point. Food is amazing. I don't know how to put nice words for the food. The menu is small so you can have mo
An interesting Asian fusion tapas spot! The tuna tartare tacos were the highlight of the dinner – finely cut tuna with a perfect yuzu aioli pairing. The truffle mac and cheese, crowned with a slightly burnt cheesy top, won my friend’s heart. The Korean popcorn chicken, while tasty, leaned more towar
went with a group of 5 people, walked in when they opened, got seated immediately! we were advised to order ~3 dishes per person since they’re tapa style, which we did.
we got soft shell crab, truffle mac and cheese, steak, kimchi paella, tuna tartar taco and most of their dishes to try. my fav was
If you're lucky enough to make it here on a Monday or a Friday, Thursday makes it feel like the weekend.
Got the chance to try Thursday Kitchen out this weekend as apart of a tour de food with my sister, thanks to her suggestion. The atmosphere is cozy and warm. You as the customer take the main st
You must order the soft shell crab and enjoy it when it's hot. It's really crunchy and tasty! Also, the truffle mac&cheese smells so good and taste what it looks like - creamy and delicious.
Baseline, I think the food here is all pretty solid. Feels like a nice date spot with good vibes. But there was no real standout dish for me, and I ordered the more popular items on the menu. The capri-sun alcohol drinks also felt a little too gimmicky for me. But with all that said—I’d still come a
Really yummy tapas for a reasonable price! We loved the tuna tartare tacos and heirloom tomatoes! The textures and flavors for both of those dishes were 6/5 stars! The chilaquiles were also a nice addicting snack. Steak, kimchi paella, and truffle Mac and cheese were also solid. The edamame dumpling
I love this place! I've been here 4 times already, and it never disappoints. The drinks are really good, and the food is incredible. Not to be dramatic, but I have never tried something as good as the popcorn ice cream they offer.
Be ready to drop some cash here because after you try one plate you are going to want to try them all. It’s hard to rank your favorites here because they all have nearly the same amount of deliciousness. If I had to rank my favorites it would be the comically small but equally delicious tuna tartare
this was the perfect escape into the culinary creativity of Korean tapas, on a beautiful fall Friday night without the kids. Wait time was about 30 minutes, service was fast, be sure to ask not to be seated by the bathroom/kitchen.
Love this place. It was my second time dining here.
Popcorn chicken 4/5💛 really nice flavor, love the sweet glaze and the chicken is juicy and on point
Soft shell crab 5/5💛 really nicely cooked. The inside is soft and juicy and outside is crispy. The only reason is not 5 is because it’s lacking a bi
Everything was perfect: ambiance, service, food selection, all of it. I recommend the edamame dumplings. Will be requesting to eat those on my death bed.
We were seated super quickly and the service is really speedy as well. Staff are nice and our waters were always kept filled. The menu items are small and very expensive but really good. The edamame dumplings were the only item that was actually worth it, and maybe the kimchi paella.
Thursday Kitchen has been on my bucket list for a while now and I’m so glad I finally went. The fusion style dishes really shined and were filling. The restaurant atmosphere itself added to the overall appeal. Will definitely be back to try the remainder of the menu since all the dishes sounded appe
I absolutely recommend this place for a dinner with friends. We got the paella, soft shell crab,Mac and cheese, asparagus,dumplings, noodles, pop corn chicken, ugly potatoes, steak and empanadas . My favorite was the Mac and cheese, steak, popcorn chicken, noodles, and the paella. Every dish was so
Delicious food and great vibes! I’ve been here a few times and will keep coming back. There are no reservations but you put your name up on a list and then they text you when they have a table. Waiting times vary from 0-60 minutes the times I’ve been there.
This place is wonderful! Showed up at 6 on a Friday and got sat right away. Staff and service is wonderful! Get the adult capri-sun cocktails! For food, we loved the edamame dumplings, popcorn chicken and gnocchi - which was this amazing Korean take on chili oil base tomato sauce. Great atmosphere
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