Thursday Kitchen

Anja A.

This place is amazing! When we came it was crowded but we didn't wait a minute since they have availability at the bar. Service is very polite, helpful and even being crowded they are on the point. Food is amazing. I don't know how to put nice words for the food. The menu is small so you can have more plates and share food and in that way you can try as much as food you can. Truffle Mac and cheese is very differently prepared than regular one. Tuna tartar- delicious. Chicken as well. Pop corn ice cream WOW. Definitely worth visiting this place

Yu-Han Chen

An interesting Asian fusion tapas spot! The tuna tartare tacos were the highlight of the dinner – finely cut tuna with a perfect yuzu aioli pairing. The truffle mac and cheese, crowned with a slightly burnt cheesy top, won my friend’s heart. The Korean popcorn chicken, while tasty, leaned more towards sweet and sour Chinese style than Korean flavors. The kimchi paella was decent, but missed the crispy rice bottom and robust seafood taste. Overall, fantastic food! One caveat: the timed dining felt a bit rushed; 60 minutes to finish it all was a challenge for me…

Jenn Liu

went with a group of 5 people, walked in when they opened, got seated immediately! we were advised to order ~3 dishes per person since they’re tapa style, which we did. we got soft shell crab, truffle mac and cheese, steak, kimchi paella, tuna tartar taco and most of their dishes to try. my fav was the steak and truffle mac and cheese! came here for the soft shell crab and it did not disappoint. would recommend the adult capri suns as well!