Thalassa

Super quality seafood restaurant! The appetizers were also outstanding with many vegetarian options. If we didn't want to try the seafood main courses, would've been also equally satisfied with ordering a variety of the appetizers. Both the eggplant chips and the moussaka were really good, not too greasy, well flavored, and portions were sizable. So was the Greek salad. By the end of three appetizers we were pretty full! For the main the king shrimp wasn't as good and in fact a bit "fishy". The lavraki whole fish was solid and very fresh and flavourful. Service was efficient and attentive. The dining setting was not as intimate like many NYC restaurants as it's a big venue. Overall recommend for seafood

Thalassa is a great restaurant for special occasions! The service is always fantastic, specifically Antonia at the bar. She made us the best drinks and treated us like family. The rest of the waiter team is also great, they even gave us extra on some of the food we ordered, as well as provided a platter of complementary dessert for my dad’s birthday. The food is also a hit- lamb chops, fresh fish, and the best Greek spreads! Overall- definitely don’t miss this spot! We come each year for at least one occasion and it’s always excellent!

Exquisite meal Amazing meal and experience last night at Thalassa This place gets better and better not only was the food delicious, but the presentation was just beautiful. I was led to say to my friends that it was as good as Gramercy Tavern, which has always been top of my list in New York and an amazing meal for restaurant week on top of it , the decor and ambience was just lovely. Can’t wait to go again.

I had an extraordinary dinner experience at Thalassa Restaurant. Chef Ralpheal's appetizers, especially the crispy zucchini & eggplant chips with tzatziki and SPANAKOPITA, were delectable. The organic Greek salad and Mediterranean tacos with bronzino were equally delightful. The lightly fried calamari was out of this world. The main course was outstanding with the perfectly cooked RIB EYE STEAK, oven-baked lobster with pasta, and Loup de Mer. The flavors were exceptional. For dessert, the chocolate soufflé and panna cotta with caramelized pear and berries were heavenly. The cocktails by Antonia and the impeccable service by Kimberly made the dining experience even more enjoyable. It was a pleasant surprise when Chef Ralpheal himself came to say hello. Thalassa Restaurant truly exceeded my expectations, and I can't wait to return for another delightful meal.

This restaurant had amazing food. All six of us were impressed with the menu, quality and service. We were all surprised how generous the appetizers were, we were able to share. They were NOT like the usual NYC appetizers that are one bite wonders. The main courses did not disappoint. We were thrilled that we did not walk away still hungry. None of us had room for dessert. Definitely a find.

I love the food, and the servers were exceptional ! Freddy was very politely, and provided an exceptional service to me and my friends! All the staff are very good and very friendly! I love that they asked about the food and the drinks ! We all love so much. The food omg i don’t have words to say, and the drinks amazing !

We came here for a graduation dinner with a group of 6 people and were seated right away with our reservation. The restaurant is really huge and it definitely can fit large parties including weddings, etc. They have several areas that can seat a lot of guests on 2 floors. The service was nice and the food came out pretty quickly. Decent flavor, but not enough to wow us. The portions were really small for the amount of money that you are paying. Most dishes were $35-45. 3.5 out of 5 stars but I bumped them up because they were super nice and gave us a complimentary dessert platter as congratulations.

Incredible experience! This place is extra special. Beautifully presented inspired, fresh, delicious food served in a sophisticated ambiance. We came for a quiet double birthday celebration. We started with ordering most of the appetizers to share and each was better than the other. Special mention to the kataifi scallops - the texture and flavor was fabulous. I am not usually a fan of octopus but this octopus was the most tender I have ever had (they have a secret to preparing it that you won’t believe) and I would eat it again and again. The fish was very fresh and prepared perfectly. Cheese board was on point and deserts were all excellent. The service was attentive and friendly. Peter the manager was charming and delightful. I can’t wait to return to Thalassa. 😘