Public

Theresa Garcia

Absolutely love this restaurant. The ambiance is fantastic (I love the live magnolia plants they use as dining arrangements and the spherically shaped candles lining the walls), the food is great and the cocktail list is stellar! In the spring and fall, when they open up the windows and industrial garage door in the dining area...well, it's just fantastic. Do yourself a favor and check it out if you haven't been!

Eve Chou

The place is so hip and cool. I love the atmosphere. It's absolutely industrial chic. Service was warm and comforting. The food was pretty good. The kimchi waffle was mild but wished the waffle was crispier and the pork more tender. However, the flavors of the slaw blended well with the rest of the dish. The baked eggs brings warmth to your soul. It's yummy!

Rowan Pritchard

I love this place. Great chefs who serve inventive fusion dishes that are HEALTHY!! (no deep fried 'Comfort'). Great meat with an Australian/New Zealand touch. Great vegetarian options and delicious green sides. The cocktails are exquisite. The price is good for the quality and the bar next door after dinner is great fun. Come here and experience real food!