Smith & Wollensky

Dirk ondago

Porterhouse was cooked just right, Fried calamari was lightly battered, cream spinach was light and smooth and hash brown was crispy crust and soft inside. All the food was great except the bacon was way too salty and house bread wasn't fresh. Chocolate cake was dark and just the right amount of sweetness. It was definitely an enjoyable dinner.

Simon Lee

The steaks were superb and cooked to order. The staff were super friendly and efficient! Well worth the price you pay for!

Pata

One of the best steak houses in NYC!! Everything was incredibly delicious!! I especially enjoyed the Prime Rib and Carrot Cake. The service was also exceptional. The waiter advised us on the perfect portion for two - he recommended that we share one serving of pea soup and one of Prime Rib. They arrived on two separate plates and were the perfect size for both of us! I’ll definitely be back!