Carbone was absolutely amazing!
From the delicious food to the attentive service and warm atmosphere - it was such a great dining experience. The veal Parmesan and shrimp exceeded my expectations and the carpaccio was one of the best I’ve had. The dessert was very decadent and they also gave us two
I don't even need to describe the atmosphere! I had a hard time finding a reservation but finally tried it.
The employees are very knowledgeable and nice. I give full points to the service.
We tried three different pasta. Very good in terms of freshness and texture, but average in sauce.
I didn't
Carbone has exceptional food, service, and atmosphere. The lobster ravioli and baked clams are my personal favorite. The lobster ravioli has a satisfying chunks of lobster that are coated in a creamy savory sauce. The baked clams have 3 flavors, and the clams that are topped with fresh uni are my fa
The experience I had at Carbone was exceptional. The food was delicious and the service was outstanding! 10/10 would dine again (If I'm lucky to even get another reservation there since they are booked like a year out.)
I’ve seen several people say the carbone food is overhyped but worth going once for the experience. Maybe it was because I went in with lower expectations, but I thought everything from the food to the service was incredible. From the minute you walk in there’s a sense of fine dining and the ambianc
I've had this place on my list for quite some time, and I must say, it definitely lived up to the anticipation and excitement. The overall experience, from the impeccable service to the delightful atmosphere, was truly exceptional and deserves a perfect rating. The spicy rigatoni dish is absolutely
Had such an amazing meal here! The food, the ambience, the service were all phenomenal. It’s definitely not easy to get a reservation, but I recommend trying your best. My family went for lunch and I was unable to join them due to work. But they raved so much we went back the next reservation we cou
I've been to Carbone a few times over the years and have just about tried everything on the menu at this point.
I'll say it's worth going to once or twice, but not for the food. It's a beautiful establishment and I've seen plenty celebrities there and made plenty of friends at dinner (all the table
This place was a gem. They brought out delicious table snacks of thinly sliced meat, warm mozzarella and garlic bread. We had the Spicy Vodka Pasta, artichoke hearts, and Meatballs. Originally we ordered the veal too but we got too full off the meatballs and pasta. I don’t think the meatballs ar
I mean, it’s Carbone. How can you go wrong? Eddie was the best server. The table side starters of bread, cheese, cauliflower, and parm were incredible. The Caesar salad was good. Minestrone was a surprise, I am used to tomato based broth. It was good after we added some salt though. The vodka pasta
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